Down by the Gulf, Mobile’s barbecue scene is all about hospitality, deep South tradition, and a distinct blend of coastal influence and hearty smoke.
Here, pitmasters combine the region’s fresh seafood bounty with time-tested methods—smoked pork shoulder, ribs slathered in dark sauce, and surprising twists like smoked shrimp or crab.
Expect a bit of Mardi Gras energy alongside Southern charm.
The Brick Pit
A local legend—famous for hickory-smoked ribs and Boston butts that cook for over 30 hours.
The Brick Pit’s sauce is tangy, sweet, and a little smoky, served in generous ladles over fall-off-the-bone pork.
The shack is small and funky—graffiti on the walls, picnic tables, and a line out the door.
Saucy Q Bar B Que
A downtown staple, Saucy Q is loved for their Southern-style ribs, pulled pork, and thick, signature “Q sauce.”
Don’t skip the loaded baked beans or the golden cornbread muffins.
The atmosphere is fun and friendly—order at the counter and expect to chat with regulars while you wait.
Meat Boss
Known for their smoky brisket and pulled pork, Meat Boss is a counter-service gem with big flavors.
Their sandwiches—especially the “Boss Hog” (pulled pork, sausage, and beef stacked sky-high)—are famous.
Folks drive from across town for their homemade potato salad and mac & cheese.
Cotton State BBQ
One of the newer kids on the block, Cotton State channels classic barbecue with a hint of Gulf Coast flair—the brisket, baby backs, and house-made sausage earn rave reviews, and you’ll sometimes find creative specials with Alabama white sauce or smoked seafood twists.
Dick Russell’s Bar-B-Q
Open since the 1950s, this retro diner serves up classic Southern comfort: ribs, chicken, and pork, all slow-smoked and served with scratch-made pies and the best onion rings in town.
It’s as much a community anchor as a barbecue restaurant—true Mobile hospitality.
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