5 Best Chinese Restaurants in Thousand Oaks to Try Today

Thousand Oaks offers surprising Chinese food diversity for a suburban community, from authentic regional specialties to California-influenced fusion concepts.

Here’s where locals are getting their dumpling fix in 2025.

1. China Garden

This Thousand Oaks institution has been serving exceptional Chinese food to generations of locals, evolving with the community’s changing tastes while maintaining beloved classics.

Their General Tso’s chicken sets the local standard with the perfect balance of crispy, sweet, and spicy elements, while their authentic menu section includes excellent renditions of traditional dishes rarely found elsewhere in the Conejo Valley.

2. Szechuan Place

This Janss Marketplace favorite serves legitimate Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat.

Their mapo tofu delivers that perfect balance of spicy, numbing, and savory flavors that define authentic Sichuan cooking, while their twice-cooked pork with leeks showcases proper wok technique rarely found in suburban communities.

3. Mandarin Bistro

This upscale Westlake Village spot brings sophisticated Chinese dining to the area with elegant presentation and creative interpretations that respect tradition while embracing California influences.

Their Peking duck service with tableside carving and all the traditional accompaniments has become their signature special occasion dish, while their dim sum brunch offers refined small plates in a stylish setting.

4. Golden Dragon

Sometimes you just need that perfect American-Chinese comfort food, and Golden Dragon delivers exactly that with exceptional quality from their Newbury Park location.

Their orange chicken has that perfect balance of crispy, sweet, and tangy elements, while their egg rolls achieve ideal crispiness without excessive greasiness.

5. Malibu Mountain Chinese

This innovative concept combines traditional Chinese techniques with California’s incredible produce in a farm-to-table approach that celebrates the region’s access to exceptional ingredients.

Their seasonal vegetable dishes showcase local farms through Chinese culinary techniques, while creative specials often incorporate unexpected local ingredients into traditional preparations.