Worcester is quietly one of New England’s most vibrant, multicultural cities—and nowhere is that more obvious than its Chinese dining scene.
From the old-world institutions that have fueled families for generations, to hip fusion kitchens and student haunts, these five stand out for their taste, warmth, and the stories behind every plate.
1. Nancy Chang Restaurant
For decades, Nancy Chang has shaped Worcester’s perception of Chinese food: precise, fresh, and as healthy as it is flavorful.
The expansive dining room is elegant but lively, with large tables for group feasts and cozy booths for date nights.
Famous for its gluten-free and low-sodium dishes, Nancy Chang offers favorites like ginger chicken, Singapore noodles, and Szechuan tofu, all with a delicate balance of spice and aromatics.
The kitchen works wonders with farm-fresh produce and is happy to customize everything for vegan or allergy-sensitive diners. Weekend nights see piano players and celebratory birthdays—making every meal a special event.
2. Asia Grill & Sushi
Blending contemporary flair with both Chinese and Japanese classics, Asia Grill has become a favorite for Worcester’s young professionals and families alike.
The Szechuan beef, General Tso’s chicken, and crispy spring rolls are standards, but don’t overlook the creative fusion options: spicy tuna fried rice, mango chicken, and noodle bowls topped with fresh sashimi for a memorable twist.
The sushi bar draws a constant crowd, and the open, brightly lit space makes lingering over tea with friends a city pastime.
3. Red Pepper
Red Pepper stands apart as the city’s best choice for authentic Sichuan heat.
Walk through the door and you’re enveloped in the scent of red chilies, ma la peppercorns, and wok-seared green beans.
The kitchen specializes in the bold flavors of central China: try the dry-fried beef, fish in chili sauce, or sizzling lamb with cumin.
A favorite of Worcester’s international student population, Red Pepper is proof that New Englanders can develop a serious spice tolerance.
4. Chopsticks Restaurant
Chopsticks is the sort of neighborhood spot that every city needs: family-owned, fast, and as comforting as a bowl of egg drop soup.
The menu is packed with familiar favorites—sesame chicken, crab rangoon, beef lo mein—and a handful of house specialties.
Service is informal, portions are impressive, and delivery is the default for a growing crowd of remote workers, grad students, and families watching the game.
5. Sichuan Palace
Tucked away near the college corridor, Sichuan Palace delivers robust value, quiet hospitality, and a menu that’s equally friendly to spice novices and adventurous eaters.
Their hot-and-sour soup is city famous; twice-cooked pork and Dan Dan noodles show true skill.
Prices are student-friendly and portions are big enough for leftovers, making it perfect for affordable weekday dinners.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
