Appleton, Wisconsin, is known for its welcoming community and vibrant downtown, home to an array of delightful family-owned restaurants.
These establishments bring a personal touch to dining with time-honored recipes and heartfelt service.
Here are the five best family-owned restaurants in Appleton that you absolutely must try.
Carmella’s an Italian Bistro
Carmella’s an Italian Bistro offers an intimate dining experience with a menu rich in authentic, homemade Italian dishes.
Begin with their Bruschetta, a delightful appetizer featuring fresh tomatoes, basil, and balsamic glaze on crisp baguette slices.
Their signature Osso Buco, slow-braised veal shank served with creamy polenta, is a flavorful and tender masterpiece.
For dessert, try the Tiramisu, layered with mascarpone cheese and espresso-soaked ladyfingers, for a classic Italian treat.
Apollon
Apollon combines elegance with traditional Greek flavors, offering a unique and savory dining experience.
Start with their Saganaki, a flaming Greek cheese served with a drizzle of lemon juice and warm pita bread.
The Lamb Shank, slow-cooked and served with a rich, tomato-based sauce over rice, is a savory and aromatic favorite.
Finish your meal with the Baklava, a sweet pastry made with layers of filo filled with nuts and honey.
Cena Restaurant
Cena Restaurant is a cozy bistro that emphasizes modern American cuisine with locally sourced ingredients.
Begin with the Roasted Beet Salad, a refreshing mix of beets, goat cheese, and arugula drizzled with balsamic vinaigrette.
Their Wood-Fired Pizza, topped with fresh mozzarella, basil, and house-made tomato sauce, is a must-try for pizza lovers.
For dessert, indulge in their Chocolate Lava Cake, a rich and gooey treat served with a scoop of vanilla ice cream.
Basil Café
Basil Café serves up authentic Vietnamese cuisine in a relaxed and inviting atmosphere, perfect for family dining.
Kick off your meal with Spring Rolls, filled with fresh shrimp, vermicelli, and herbs, served with a tasty peanut sauce.
Try their famous Pho, a Vietnamese noodle soup with a flavorful broth, tender beef slices, and fresh herbs.
End with a refreshing Vietnamese Iced Coffee, strong and sweetened with condensed milk.
Mark’s East Side
Mark’s East Side offers traditional German and American fare, creating a warm and nostalgic dining experience.
Start with the German Sampler Plate, featuring bratwurst, knackwurst, and sauerkraut, perfect for sharing.
Their Wiener Schnitzel, a breaded and fried veal cutlet served with a lemon wedge, is a signature dish that shouldn’t be missed.
Finish with the Apple Strudel, a classic dessert with layers of flaky pastry and sweet apple filling.
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