5 Best Family Owned Restaurants in Columbia, Missouri to Try

Columbia, Missouri, is a city known for its vibrant college town atmosphere, rich cultural heritage, and a thriving food scene marked by an array of family-owned restaurants.

These establishments offer a unique charm and warmth, combining generations-old recipes with genuine hospitality.

Here are the five best family-owned restaurants in Columbia that you absolutely must try.

G & D Steakhouse

G & D Steakhouse has been a beloved fixture in Columbia since 1970, offering consistently delicious, homestyle American cuisine.

Start with their famous Greek Salad, featuring crisp lettuce, fresh vegetables, and a zesty homemade dressing.

Their hand-cut Ribeye Steak, grilled to perfection and served with a baked potato and house salad, is a staple that steak lovers can’t miss.

Finish off your meal with their classic New York Cheesecake, smooth and creamy with just the right amount of tangy sweetness.

Sycamore

Sycamore is a downtown gem that emphasizes seasonal, locally sourced ingredients to create innovative American dishes with a touch of elegance.

Begin your culinary journey with their Smoked Trout Dip, a delightful blend of smoked fish, herbs, and spices served with house-made crackers.

For the main course, the Pan-Roasted Duck Breast, served with seasonal vegetables and a rich cherry reduction, is a standout dish.

Don’t miss their Warm Chocolate Molten Cake for dessert, paired with a scoop of homemade vanilla ice cream.

Barred Owl Butcher & Table

Barred Owl Butcher & Table uniquely combines a butcher shop and restaurant, offering the freshest meats and a rotating menu focused on locally sourced ingredients.

Start your meal with their Charcuterie Board, featuring an assortment of house-made sausages, cured meats, and pickled vegetables.

The Heritage Pork Chop, perfectly grilled and served with roasted seasonal vegetables and a hearty mustard sauce, is a must-try.

For a sweet finish, indulge in their Lemon Curd Tart, a light and tangy dessert that’s as beautiful as it is delicious.

Addison’s

Addison’s is a charming eatery in downtown Columbia known for its cozy atmosphere and eclectic menu that blends comfort food with modern twists.

Begin with their Crab Rangoon Dip, a creamy appetizer served with crispy wonton chips for dipping.

Their Diablo Shrimp Pasta, featuring spicy shrimp, sun-dried tomatoes, and a rich cream sauce over pasta, is a crowd favorite.

Round off your meal with their signature Carrot Cake, moist and spicy, topped with velvety cream cheese frosting.

Murry’s

Murry’s has been serving up jazz-inspired American cuisine since 1985, making it both a culinary and cultural institution in Columbia.

Start with their Green Pepper Rings, lightly breaded and fried bell pepper slices served with a tangy dipping sauce.

The Tuna Pesto Fish Sandwich, a savory combination of seared tuna, pesto, and fresh greens on a toasted bun, is a delectable main course.

End your visit with their famously rich and creamy Bread Pudding, served warm and drizzled with caramel sauce.