Danbury, Connecticut, is a city with a rich culinary heritage, home to numerous family-owned restaurants that serve delectable dishes with a personal touch.
These establishments combine homestyle cooking with a warm, inviting atmosphere.
Here are the five best family-owned restaurants in Danbury that you absolutely must try.
Taco Dia
Taco Dia offers a vibrant twist on traditional Mexican cuisine with creative and flavorful dishes.
Start with their Elotes, grilled corn on the cob topped with cotija cheese, chili powder, and lime.
Their Carnitas Tacos, featuring slow-cooked pork with fresh salsa and pickled onions, are a must-try entrée.
Finish with Churros, crispy on the outside and soft inside, sprinkled with cinnamon sugar.
The colorful decor and lively atmosphere at Taco Dia make it a local favorite for taco enthusiasts.
Pho Vietnam
Pho Vietnam brings the authentic flavors of Vietnamese cuisine to Danbury with its aromatic and satisfying dishes.
Start with the Spring Rolls, filled with shrimp, pork, and fresh herbs, served with a tangy dipping sauce.
Their Pho Tai, a traditional Vietnamese noodle soup with tender beef slices, is a must-try entrée.
End with the Che Ba Mau, a colorful dessert of sweet beans, coconut milk, and crushed ice.
The cozy atmosphere and fragrant dishes at Pho Vietnam transport you straight to the streets of Hanoi.
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana is renowned for its coal-fired pizzas that have been delighting customers for generations.
Begin with a classic Margherita Pizza, featuring fresh tomatoes, mozzarella, and basil on a crispy, charred crust.
Their White Clam Pizza, topped with fresh clams, grated cheese, and garlic, is a must-try entrée.
Finish with a slice of their Nutella Pizza, a sweet treat perfect for dessert.
The historic charm and unbeatable pizza at Frank Pepe make it a staple in Danbury’s dining scene.
Barbarie’s Black Angus Grill
Barbarie’s Black Angus Grill is a top spot for steak lovers, offering prime cuts and a welcoming ambiance.
Start with the Shrimp Cocktail, featuring jumbo shrimp and a zesty cocktail sauce.
Their Ribeye Steak, cooked to perfection and served with garlic mashed potatoes, is a must-try entrée.
End with their signature Chocolate Lava Cake, warm and oozing with rich chocolate.
The sleek decor and impeccable service at Barbarie’s make it a preferred destination for special occasions.
Stanziato’s Wood Fired Pizza
Stanziato’s Wood Fired Pizza provides a unique dining experience with its artisanal pizzas made from locally sourced ingredients.
Start with the Burrata, creamy and served with prosciutto and arugula.
Their Fig & Pig Pizza, topped with figs, Gorgonzola, and prosciutto, is a must-try entrée.
Finish with their seasonal Gelato, crafted in-house with the freshest ingredients.
The cozy setting and innovative pizzas at Stanziato’s make every visit a treat.
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