Montgomery, Alabama, is a city rich in history and Southern charm, and its dining scene is no exception.
Home to a variety of family-owned restaurants, Montgomery offers culinary delights that blend tradition, flavor, and genuine hospitality.
Here are the five best family-owned restaurants in Montgomery that you absolutely must try.
Chris’ Hotdogs
Chris’ Hotdogs has been a Montgomery classic since 1917, serving up beloved hotdogs and hamburgers with a secret family recipe.
Start with their iconic Chili Dog, smothered in a homemade chili sauce that has delighted customers for over a century.
Their Cheeseburger, featuring a juicy patty and all the classic fixings, is a must-try for burger enthusiasts.
Finish off with an old-fashioned milkshake, creamy and delicious, perfect for satisfying your sweet tooth.
Little Red Cupcake
Little Red Cupcake is a charming bakery that showcases the creativity and passion of its family founders through irresistible baked goods.
Begin your visit with a Red Velvet Cupcake, topped with rich cream cheese frosting that melts in your mouth.
Their Almond Joy Cupcake, filled with coconut and topped with chocolate and almonds, is a unique and delightful treat.
For something savory, try their Quiche Lorraine, packed with bacon, cheese, and a smooth custard filling.
Martin’s Restaurant
Martin’s Restaurant is a staple for Southern comfort food, serving hearty, home-cooked meals that keep customers coming back.
Start with their famous Fried Chicken, crispy on the outside and perfectly juicy on the inside, served with classic Southern sides.
The Meatloaf, topped with a rich tomato gravy, is a comforting and satisfying choice.
End your meal with a slice of homemade Pecan Pie, sweet and nutty with a flaky crust.
Sa-Za
Sa-Za brings authentic Italian flavor to Montgomery with a menu that reflects the best of Italian-American cooking.
Begin with the Eggplant Parmigiana, layers of eggplant, marinara sauce, and melted mozzarella cheese.
Their Pizza Margherita, featuring a perfectly charred crust, fresh tomatoes, basil, and mozzarella, is a must-try classic.
Finish with Tiramisu, a traditional Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
Isaac’s
Isaac’s is a unique dining spot that combines Southern culinary traditions with a creative twist, all set in a cozy, welcoming environment.
Start with their signature Pork Belly, slow-cooked to perfection and served with a tangy barbecue glaze.
The Shrimp and Grits, featuring plump shrimp in a creamy, savory sauce over rich, cheesy grits, is a standout.
For dessert, try the Bread Pudding, a warm and comforting dish topped with a rich caramel sauce.
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