Chattanooga’s food scene is a vibrant blend of Southern tradition and modern innovation, offering a range of delectable dining options.
From cozy brunch spots to elegant dinner venues, these local restaurants highlight the city’s diverse and dynamic culinary landscape. Here are the five best local restaurants in Chattanooga that you absolutely must try.
St. John’s Restaurant
St. John’s Restaurant offers a fine dining experience with a focus on seasonal, locally sourced ingredients.
Start with the Lobster Bisque, rich and creamy, perfectly balanced with delicate flavors of fresh lobster.
Their Pan-Seared Duck Breast, served with roasted vegetables and a cherry gastrique, is a must-try entrée that showcases the chef’s expertise in combining flavors and textures.
Finish with the Warm Chocolate Torte, served with a scoop of house-made vanilla ice cream for a decadent end to your meal.
The elegant decor and impeccable service make St. John’s Restaurant a standout choice for a special night out.
The Flying Squirrel
The Flying Squirrel combines a relaxed atmosphere with a menu of creative and eclectic dishes.
Begin with the Pimento Cheese Board, featuring house-made pimento cheese, pickles, and crispy flatbread, offering a Southern twist on a classic starter.
Their Pulled Pork Tacos, topped with cilantro slaw and a tangy barbecue sauce, are a must-try entrée that highlights bold flavors and fresh ingredients.
End with their famous Bread Pudding, perfectly moist and drizzled with caramel sauce, providing a comforting and sweet finish to your meal.
The vibrant setting and innovative menu make The Flying Squirrel a popular spot for both brunch and dinner.
Alleia
Alleia blends rustic Italian cuisine with the best of Southern hospitality in a warm and inviting atmosphere.
Start with the Antipasto Platter, loaded with cured meats, artisanal cheeses, and marinated vegetables, offering a delightful mix of textures and flavors.
Their Wood-Fired Margherita Pizza, with a perfectly charred crust, fresh mozzarella, and basil, is a must-try entrée that exemplifies simplicity and quality.
Finish with the Tiramisu, creamy and layered with coffee-soaked ladyfingers, for a luxurious end to your evening.
The charming decor and farm-to-table approach make Alleia a must-visit for Italian food lovers.
Public House
Public House brings a modern twist to traditional Southern comfort food in a chic, contemporary setting.
Begin with the Deviled Eggs, a house specialty featuring a rich and tangy filling topped with crispy bacon.
Their House-Smoked Trout, served with horseradish cream and fresh greens, is a must-try entrée that stands out for its delicate smokiness and balanced flavors.
End with the Coconut Cake, moist and topped with coconut cream frosting, offering a delightful and tropical dessert option.
The friendly atmosphere and expertly crafted dishes ensure that dining at Public House is always a memorable experience.
Bluegrass Grill
Bluegrass Grill is a beloved breakfast and brunch spot known for its hearty, wholesome dishes and welcoming vibe.
Start with the Breakfast Burrito, packed with eggs, cheese, and your choice of sausage or bacon, served with a side of fresh salsa.
Their Sweet Potato Pancakes, fluffy and perfectly spiced, are a must-try entrée that adds a unique twist to the traditional breakfast fare.
End with a slice of their homemade Pie of the Day, featuring seasonal fruits and a flaky crust, providing a sweet and satisfying finish to your meal.
The warm atmosphere and generous portions make Bluegrass Grill a favorite among locals and visitors alike.
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