Dayton’s burgeoning food scene is a blend of classic favorites and innovative cuisine, capturing the heart of this vibrant city.
From gourmet seafood to comfort food with a twist, these local restaurants offer unforgettable dining experiences.
Here are the five best local restaurants in Dayton that you absolutely must try.
Jay’s Seafood Restaurant
Jay’s Seafood Restaurant is a Dayton legend, serving the finest and most extensive seafood selection since 1976.
Start with the Lobster Bisque, velvety smooth and packed with rich lobster flavor that sets the tone for an exquisite meal.
Their Alaskan King Crab Legs, steamed to perfection and served with drawn butter, are a must-try entrée that showcases the restaurant’s commitment to quality seafood.
Finish with the Crème Brûlée, featuring a creamy custard base and a perfectly caramelized sugar crust.
The historic ambiance and impeccable seafood make Jay’s a mainstay in Dayton’s dining scene.
Mudlick Taphouse
Mudlick Taphouse specializes in classic American comfort foods with a contemporary twist.
Begin with their popular Shrimp and Grits, a creamy and savory dish that perfectly blends cheesy grits with succulent shrimp.
Their Fried Chicken, crispy on the outside and juicy on the inside, is a must-try entrée, best enjoyed with a pint of locally brewed beer.
End with the White Bean Tabbouleh Burger, a hearty vegetarian option that’s packed with flavor and texture.
The casual atmosphere and creative menu make Mudlick Taphouse a favorite for both lunch and dinner gatherings.
Franco’s Ristorante Italiano
Franco’s Ristorante Italiano offers authentic Italian dishes in the Historic Oregon District. Start with the Calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce.
Their “World Famoso” Spaghetti, featuring hearty meat sauce and perfectly cooked pasta, is a must-try entrée that embodies classic Italian comfort food.
Finish with the Tiramisu, a traditional dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.
The elegant ambiance and classic dishes make Franco’s a beloved spot for Italian cuisine enthusiasts.
Salar Restaurant and Lounge
Salar Restaurant and Lounge serves up exquisite Peruvian cuisine in the Historic Oregon District.
Begin with the Vegetarian Empanadas, filled with a savory mixture of vegetables and spices, offering a perfect start to your meal.
Their Northern Peruvian Style Lamb Shank, slow-cooked to tender perfection and served with a rich sauce, is a must-try entrée that bursts with authentic Peruvian flavors.
End with the Macchu Picchu Pork Chop, a dish that exemplifies the restaurant’s creative take on traditional ingredients.
The chic ambiance and diverse menu make Salar a standout for those seeking a unique and refined dining experience.
Table 33
Table 33 is known for its amazing breakfast and lunch menu items, featuring fresh, locally sourced ingredients.
Start with the French Toast, thick slices of bread topped with seasonal fruit and a drizzle of maple syrup.
Their Braised Short Ribs, tender and flavorful, served with a side of roasted vegetables, is a must-try entrée that showcases their commitment to comfort food done right.
Finish with a freshly made Cinnamon Roll from their bakery, perfectly soft and sweet.
The casual vibe and focus on quality ingredients make Table 33 a go-to spot for any time of day.
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