El Paso, Texas, is a city known for its rich cultural heritage and diverse culinary offerings.
From authentic Mexican cuisine to innovative American dishes, these five local restaurants represent the best of El Paso’s dining scene.
Cafe Central
Cafe Central is a historic and upscale dining destination known for its elegant atmosphere and gourmet dishes.
Begin with the Lobster Bisque, a creamy soup brimming with the rich flavors of fresh lobster.
For the main course, try the Filet Mignon, perfectly cooked and served with a decadent béarnaise sauce and truffle mashed potatoes.
Finish with the Tres Leches Cake, a traditional Mexican dessert soaked in three kinds of milk and topped with fresh berries.
The sophisticated setting and expertly prepared dishes make Cafe Central a top choice for fine dining in El Paso.
L&J Cafe
L&J Cafe is a beloved family-owned Tex-Mex restaurant that has been an El Paso staple since 1927.
Start with the Chili con Queso, a warm and creamy cheese dip served with freshly-made tortilla chips.
The Combination Plate, featuring classic dishes like enchiladas, tacos, and tamales smothered in flavorful red or green sauce, is a must-try entrée.
End with the Sopapillas, light and fluffy pastries dusted with cinnamon sugar and drizzled with honey.
The vibrant atmosphere and homestyle flavors make L&J Cafe a favorite among locals and visitors alike.
Anson11
Anson11 offers a refined dining experience with a menu that showcases modern American cuisine in an elegant two-level setting.
Begin with the Crab Cakes, golden and crispy on the outside, served with a tangy remoulade sauce.
The Ribeye Steak, cooked to perfection and served with garlic mashed potatoes and seasonal vegetables, is a standout main course.
Finish with the Flourless Chocolate Cake, a rich and decadent dessert topped with fresh berries and whipped cream.
The chic decor and meticulously crafted dishes make Anson11 a premier dining destination in El Paso.
Kiki’s Restaurant
Kiki’s Restaurant is a local legend known for its hearty and delicious Mexican comfort food.
Start with the Machaca, a savory dish of shredded beef mixed with scrambled eggs, tomatoes, onions, and green chilies, served with warm tortillas.
For the main course, the Chili Relleno Plate, featuring large green chilies stuffed with cheese, battered, fried, and topped with ranchero sauce, is a must-try.
Finish with the Flan, a smooth and creamy caramel custard that provides the perfect sweet ending to your meal.
The cozy atmosphere and authentic flavors make Kiki’s Restaurant a standout spot for Mexican cuisine.
Park Tavern
Park Tavern blends contemporary American fare with a lively and welcoming ambiance.
Begin with the Ahi Tuna Nachos, crispy wonton chips topped with seared ahi tuna, avocado, and a spicy aioli.
The Braised Short Ribs, served with a rich red wine reduction and creamy polenta, is a must-try entrée.
Finish with the Pecan Pie, a Southern classic served warm with a scoop of vanilla ice cream.
The vibrant decor and innovative dishes make Park Tavern a popular choice for a memorable dining experience.
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