Elizabeth, New Jersey, is a hidden gem when it comes to diverse and vibrant culinary experiences.
From mouthwatering seafood to delectable Portuguese cuisine, these five local restaurants highlight the rich flavors and cultures that make Elizabeth a food lover’s paradise.
Valença Restaurant
Valença Restaurant is a standout destination for those craving authentic Portuguese cuisine.
Begin with the Clams Casino, baked clams topped with bacon and breadcrumbs, offering a savory start to your meal.
For the main course, the Paelha à Valenciana, a traditional Portuguese seafood dish with mussels, clams, shrimp, and chorizo over saffron rice, is a must-try.
End with the classic Pastéis de Nata, Portuguese custard tarts with a caramelized top and creamy filling.
The warm ambiance and flavorful dishes make Valença a beloved spot in Elizabeth.
Urban Griddle
Urban Griddle offers a contemporary American dining experience with a focus on breakfast and brunch favorites.
Start your day with the Stuffed French Toast, thick slices of French toast filled with sweet cream cheese and topped with berries.
For a savory option, try the Urban Omelette, packed with a mix of fresh vegetables, cheese, and your choice of protein.
Finish with the Red Velvet Pancakes, a unique and indulgent twist on classic pancakes, drizzled with cream cheese icing.
The trendy vibe and innovative menu make Urban Griddle a popular brunch destination.
Valentine’s Cajun Creole
Valentine’s Cajun Creole brings the spicy, bold flavors of Louisiana to Elizabeth.
Begin with the Crawfish Étouffée, crawfish tails smothered in a rich, flavorful sauce served over rice.
The Jambalaya, a hearty mix of sausage, chicken, and shrimp with seasoned rice, is a standout main course.
End your meal with a slice of Pecan Pie, sweet and nutty, providing a perfect finish to your Cajun feast.
The lively atmosphere and authentic dishes make Valentine’s a favorite for those craving Southern comfort food.
Dolce Pizzeria & Restaurant
Dolce Pizzeria & Restaurant serves up classic Italian-American favorites in a cozy, family-friendly environment.
Start with the Garlic Knots, fresh out of the oven and smothered in garlic butter for a delicious start to your meal.
The Margherita Pizza, with its thin crust, fresh mozzarella, tomatoes, and basil, is a must-try specialty.
Finish with a slice of Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
The welcoming atmosphere and traditional recipes make Dolce a beloved local pizzeria.
Santillo’s Brick Oven Pizza
Santillo’s Brick Oven Pizza is legendary for its coal-fired pizzas that offer a perfect blend of crispy and chewy textures.
Begin with the Old Fashioned Tomato Pie, featuring a sweet tomato sauce and a thin, crispy crust.
The Sicilian Pizza, thick and fluffy with a generous layer of cheese and sauce, is a hearty and satisfying choice.
End with the Cannoli, filled with sweet ricotta cream and chocolate chips, for a delightful Italian dessert.
The rich history and outstanding pizzas make Santillo’s an unmissable spot in Elizabeth.
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