Miami’s vibrant food scene is a reflection of its diverse culture, offering an array of culinary delights that range from traditional to innovative.
Whether you crave sizzling steaks or contemporary fusion dishes, these local restaurants provide an unforgettable dining experience. Here are the five best local restaurants in Miami that you absolutely must try.
Sunny’s Steakhouse
Sunny’s Steakhouse in Little River is a modern-day supper club with an inviting courtyard and stylish dining rooms.
Start with the Steak Tartare on Sourdough, served with burnt leek aioli, offering a delightful mixture of flavors and textures.
Their Hanger Steak, perfectly seared and topped with a luxurious périgourdine sauce, is a must-try entrée that stands out as one of Miami’s best.
Finish with tableside martini service, adding a touch of elegance and tradition to your dining experience.
The harmonious blend of food, ambiance, and hospitality ensures a timeless yet fresh experience at Sunny’s Steakhouse.
Boia De
Boia De in Little Haiti is a charming gem known for its eclectic menu and cozy atmosphere.
Begin with the Ricotta Gnocchi, featuring brown butter sauce and sage, providing a rich and comforting start to your meal.
Their Crispy Pig Ears with a Calabrian Chili Kick are a must-try entrée that captivates the palate with its bold flavors.
End with the Tiramisu, a classic Italian dessert that’s expertly executed and beautifully presented.
The laid-back vibe combined with an impressive selection of Italian wines makes Boia De feel like a dinner party at your coolest friend’s house.
The Surf Club
The Surf Club in Surfside is a testament to old-school glamour with its sophisticated menu designed by culinary legend Thomas Keller.
Start with the Lobster Thermidor, a decadent dish that evokes the elegance of a bygone era.
Their Tableside Caesar Salad, prepared with fresh, high-quality ingredients, is a must-try entrée that even kale enthusiasts would savor.
Finish with the Lemon Tart, a refreshing and tart dessert that perfectly concludes a luxurious meal.
The impeccable service and stunning ocean views add to the overall grandeur of dining at The Surf Club.
Paya
Paya in Sunset Harbour is where Chef Niven Patel showcases his mastery of island and Indian flavors.
Begin with the Tamarind-Glazed Lamb Chops, paired with roasted plantains for a spicy and sweet starter.
Their Truffle Brie Grilled Cheese, anchored in mango jam, is a must-try entrée that redefines comfort food with a gourmet twist.
End with the Guanabana Ice Cream topped with caviar, offering a unique salty-sweet finale.
The vibrant setting and soon-to-open poolside terrace make Paya a lively and delightful dining destination.
Tâm Tâm
Tâm Tâm in Downtown features Chef Tam Pham’s nostalgic tribute to Vietnamese cuisine.
Start with the Cantonese-Style Fish, featuring crispy skin and tender flesh, capturing a perfect balance of flavors.
Their “Lamb Situation,” inspired by street vendors, is a must-try entrée that’s both flavorful and heartwarming.
Finish with the wings in sweet-tangy caramel sauce, delivering a deliciously sticky and satisfying end to your meal.
The charming spot even features a karaoke machine in the bathroom, adding quirky fun to the dining experience at Tâm Tâm.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
