5 Best Pizza Places in Abilene to Try

Abilene blends West Texas character, military community, and genuine small-city charm.

Here’s where locals grab their favorite pizza in 2025.

1. Cypress Street Station Pizza

This downtown favorite fires amazing pies in a historic building that’s been part of Abilene’s story for over a century.

Their hand-tossed crust with perfect chew gets topped with both traditional combinations and West Texas-inspired specialties like the “Buffalo Gap” with smoked brisket.

The beautifully preserved space with original architectural elements creates authentic connections to Abilene’s past, while craft beer options showcase Texas breweries.

2. Gatti’s Pizza

Sometimes a regional chain becomes so embedded in local culture that it transcends its corporate origins, and that’s exactly what’s happened with Gatti’s in Abilene.

Their buffet has fueled countless family nights, youth sports celebrations, and Dyess Air Force Base gatherings with consistent quality and value that respects Abilene’s practical approach to dining out.

3. Grain Theory Pizza & Beer

This craft brewery brings sourdough pizza and house-brewed beers together in a concept that’s helping revitalize South Downtown.

Their naturally leavened crust develops complex flavor through extended fermentation, while seasonal ingredients often showcase nearby farms.

The “Dyess Defender” honors the local Air Force base with hearty toppings that satisfy after a long shift.

4. Uncle Vito’s Pizza

This family-owned spot brings authentic New York-style pies to West Texas with thin, foldable crusts that somehow maintain perfect texture despite the dry climate.

Founded by an East Coast transplant assigned to Dyess who fell in love with Abilene and stayed, their commitment to traditional techniques has earned loyal patronage from both fellow transplants and curious locals.

5. Miguel’s Mex-Tex Pizza

This unique concept successfully combines traditional pizza techniques with Tex-Mex flavors in a family-friendly setting that celebrates Abilene’s multicultural community.

Their hand-tossed crust supports creative combinations like the “Border Special” with chorizo and jalapeños and the “ACU” (named for Abilene Christian University) with flavors that appeal to student preferences.