Duluth combines Lake Superior majesty, hardy northern character, and surprising culinary sophistication.
Here’s where locals find the best pizza in 2025.
1. Vitta Pizza
This Canal Park favorite fires authentic Neapolitan pies in a gorgeous imported oven that hits 900 degrees.
Their light, airy crusts with perfect leopard spotting somehow taste even better with that Lake Superior view from their patio.
The “North Shore” with smoked Lake trout celebrates local flavor, while their commitment to traditional techniques has earned them loyal fans beyond just the tourist crowd.
2. Sammy’s Pizza
This Duluth institution (since 1954!) still makes their distinctive thin-crust pies cut in squares – the authentic Midwest tavern style that generations of locals consider the definition of pizza.
Their slightly sweet sauce and edge-to-edge toppings create that nostalgic flavor that’s fueled countless post-hockey celebrations and family gatherings.
The vintage setting with wood paneling hasn’t changed much in decades, and that’s exactly how Duluthians like it.
3. OMC Smokehouse Pizza
This offshoot of Duluth’s famous barbecue joint combines wood-fired pizza techniques with their award-winning smoked meats in a concept that perfectly matches northern Minnesota’s hearty appetites.
Their medium-thick crust stands up to toppings like their famous brisket and pulled pork, while the rustic space with views of their smokers creates an atmosphere as substantial as the food.
4. Luce Pizza & Grill
This neighborhood favorite in Lakeside serves hand-tossed pies that have satisfied families for generations with consistent quality and generous toppings.
Nothing fancy here – just reliable pizza at reasonable prices that keep locals coming back through every season.
The “Superior” loaded with multiple meats satisfies hungry outdoor enthusiasts after a day on the lake or trails, while the casual, welcoming atmosphere makes everyone feel at home.
5. Ursa Minor Brewing Pizza
This Lincoln Park craft brewery creates exceptional sourdough pizzas designed to pair perfectly with their house-brewed beers.
Their naturally leavened crust develops complex flavor through extended fermentation, while creative toppings often incorporate elements from their brewing process.
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