Dayton’s culinary scene fuses Midwest friendliness with global curiosity and the creative spark that once powered its aviation and industrial booms.
In recent years, a new generation of restaurateurs have reinvigorated classic spaces and invented flavors all their own.
From dive-bar gems to modern bistros, these five places are “musts” for locals and visitors alike.
1. Salar Restaurant and Lounge
This destination in the Oregon District blends Peruvian and French influences with sleek, modern decor and a glass-walled kitchen.
Chef Margot Blondet’s menu brims with flavor—ceviche bursting with lime and herbs, lomo saltado with tender steak and hand-cut fries, creative vegetarian plates, and decadent desserts like lucuma mousse.
Cocktails showcase South American spirits, and the warm, knowledgeable staff make each meal feel both chic and joyful.
2. Meadowlark Restaurant
In Kettering, Meadowlark is the queen of Dayton’s locally sourced cuisine.
The space is airy, breezy, and always bright, while the menu spins Ohio produce into vibrant magic: creamy grits topped with shrimp, towering BLTs with smoked turkey and bacon, veggie-filled daily specials, and standout brunches featuring lemon pancakes and house-cured salmon.
The vibe is neighborly, and the kitchen is happy to customize for allergies or dietary needs.
3. Wheat Penny Oven and Bar
This energetic spot channels California cool and wood-fired flavor.
Guests crowd the kitchen-view bar for creative pizzas (goat cheese and roasted red pepper, anyone?), smokey eggplant dips, and inventive vegetable-forward small plates.
It’s ideal for both families and date nights, with friendly service and a bar program that features local beers, inventive cocktails, and a crisp wine selection.
4. Thai 9
Dayton’s Thai food crown goes to Thai 9, a contemporary restaurant in the Oregon District loved by students, professionals, and families.
Their curries are fragrant and nuanced, noodles cooked perfectly, and the sushi list draws in a loyal crowd.
The setting—brick walls, modern artwork, lively crowds—feels both welcoming and cosmopolitan.
Portions run large and the kitchen happily cranks up the spice when requested.
5. Dublin Pub
No survey of Dayton is complete without its friendly Irish heart.
Dublin Pub is both watering hole and kitchen, with a lively patio and hearty food: shepherd’s pie, rueben rolls, massive fish-and-chips, and creative spins on Guinness-infused dishes.
With regular live music, darts, and a beer list to make any expat swoon, it’s essential for locals and visitors seeking the real Dayton spirit.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
