5 Awesome Restaurants in Cape Coral, Florida to Try

Sitting astride endless canals, Cape Coral’s dining scene is a mix of beach-town casual, global spice, and locally caught freshness.

Whether you arrive by car or boat, these restaurants are essential stops for locals and visitors alike.

1. The Boathouse Tiki Bar & Grill

Right on the river, The Boathouse shuts out the world with thatched roofs, open-air decks, live music, and a classic tiki bar menu of coconut shrimp, fish tacos, conch fritters, and frozen drinks.

The vibe is always breezy and social—families, wedding parties, and boaters all welcome.

The sunset views are unbeatable, and the atmosphere is pure coastal Florida “vacation mode.”

2. Fish Tale Grill by Merrick Seafood

Known for the freshest seafood in town, Fish Tale is where Cape Coral’s foodies go for market-driven fish, elegant shrimp and scallop risotto, classic clam chowder, and expertly crafted poke bowls.

The raw bar and daily specials (often Gulf-caught snapper or grouper) are highlights, and stellar service makes every occasion feel special. It’s lively—it’s a local celebration of the sea.

3. Lobster Lady Seafood Market & Bistro

Half market, half bistro, Lobster Lady is famous for both New England classics—lobster rolls, buttery chowder, fried clam bellies—and contemporary global takes: blackened mahi-mahi tacos, curry mussels, and inventive sushi.

Service is friendly, the wine list well-chosen, and regulars recommend calling ahead for a table, especially during season.

4. Slate’s

For live jazz, Louisiana comfort, and creative Cajun, Slate’s is a local icon.

The New Orleans-inspired menu (think shrimp po’boys, crawfish etouffee, gumbo) draws a loyal following, and happy hour is a daily ritual.

Bartenders mix southern cocktails, the patio is dog-friendly, and the staff is famous for treating regulars like family.

5. Gusto Cucina Italiana

A hidden pearl, Gusto serves up housemade Northern Italian food—arancini, mozzarella, rich Bolognese, and tender osso buco—in a candlelit room that feels equal parts trattoria and family kitchen.

Owners visit each table, suggesting wine pairings or a new dish, and the desserts (especially tiramisu) are lovingly crafted.

It’s Cape Coral’s answer to the “red sauce” ideal—and perfect for romance or full-family feasts.

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