New Haven, CT, is a city rich in history and culinary culture, offering a range of unique and authentic dining experiences.
Here are the five best authentic restaurants in New Haven that you absolutely must try.
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana is a legendary spot known for its coal-fired pizzas.
Try their White Clam Pizza, featuring fresh clams, garlic, olive oil, and grated cheese.
Order the Margherita Pizza, with fresh mozzarella, tomato sauce, and basil on a thin, charred crust.
Their Tomato Pie, without mozzarella, emphasizes simple, fresh ingredients. Frank Pepe’s iconic pizzas and historic charm make it a must-visit.
Modern Apizza
Modern Apizza continues New Haven’s pizza tradition with its own unique twist.
Try their Italian Bomb, loaded with sausage, pepperoni, bacon, garlic, mushrooms, onions, and peppers.
Order the Clams Casino Pizza, featuring fresh clams, bacon, garlic, and mozzarella.
Their Veggie Bomb, a vegetarian delight, is packed with fresh vegetables and cheese.
Modern Apizza’s inventive pies and cozy atmosphere make it a local treasure.
Louis’ Lunch
Louis’ Lunch is the birthplace of the hamburger and offers a truly historic dining experience.
Try their Classic Hamburger, served on toast with optional cheese, tomato, and onion.
Order their Potato Salad, a perfect side with a blend of creamy and tangy flavors.
Their Homemade Pies, particularly the apple pie, are a delightful finish. Louis’ Lunch’s rich history and simple, delicious burgers make it a unique culinary landmark.
Zinc
Zinc offers contemporary American cuisine with a farm-to-table approach.
Try their Peking Duck Tacos, featuring tender duck with hoisin sauce, pickled vegetables, and tortilla.
Order the Roasted Beet Salad, with goat cheese, arugula, and citrus vinaigrette.
Their Flourless Chocolate Cake, rich and decadent, is a perfect dessert.
Zinc’s innovative dishes and elegant setting make it a favorite for modern dining.
Claire’s Corner Copia
Claire’s Corner Copia is a beloved vegetarian restaurant with a focus on organic, locally-sourced ingredients.
Try their Polish Potato-Cheddar Pierogi, stuffed with potatoes and cheddar cheese and served with sour cream.
Order the Vegetable Lasagna, layered with fresh vegetables, pasta, and rich cheese.
Their Mexican Chocolate Cake, with a hint of cinnamon and spice, is a must-try dessert.
Claire’s Corner Copia’s hearty vegetarian dishes and warm atmosphere make it a staple in the community.
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