5 Best Barbecue Joints in Abilene, Texas to Try

In the heart of West Texas, Abilene’s barbecue is big, bold, and steeped in tradition.

Pitmasters here aren’t afraid to let the smoke do the talking: menus are built around juicy brisket, pork ribs, and jalapeño sausage, with all the fixings on the side.

There’s a “come in, sit down, and stay awhile” spirit—a true celebration of Lone Star hospitality.

1. Stillwater Barbeque

A local favorite, Stillwater dishes out classic Texas barbecue—salt-and-pepper brisket, ribs, turkey, sausage, all smoked over post oak.

Their spicy barbecue sauce gets rave reviews, and sides like potato salad and cheesy corn casserole are dangerously good.

The rustic interior adds to the laid-back, friendly mood.

2. Sharon’s Barbecue

A true mom-and-pop shop, Sharon’s is famous for smoke-perfumed ribs, sliced brisket, and jolly counter service.

Try the pulled pork sandwich, loaded baked potatoes with chopped beef, or a “family feast” for big groups. Their peach cobbler makes the perfect finish.

3. Betty Rose’s Little Brisket

Betty Rose’s fires up crowd-pleasing, no-nonsense barbecue—fatty brisket slices, spicy sausage, and enormous rib plates, all served cafeteria-style.

Their homemade sauces (try the tangy mild or house hot) are musts, and the sweet tea flows freely.

4. The Shed Market

Part meat counter, part smokehouse café, The Shed cures their own bacon, smokes brisket and ribs fresh daily, and bakes jalapeño cheddar bread in-house.

Customers love to grab a meat plate or sandwich on the shady patio. Insider tip: go early for burnt ends.

5. Joe Allen’s Pit Bar-B-Que

An Abilene legend since 1980, Joe Allen’s draws a local crowd for fall-apart brisket, meaty pork ribs, and perfectly smoky sausage.

The “Cowboy Cut” ribeye is a big, Texas-sized splurge.

Expect all the iconic trimmings: pinto beans, vinegar slaw, and thick white bread on the side.