5 Best Barbecue Joints in Akron, Ohio to Try

Akron may be better known for rubber and rock ‘n’ roll, but there’s a blazing barbecue undercurrent running through this Ohio city.

The bustling craft beer scene pairs perfectly with smokehouse classics, and more than a few pitmasters have gotten creative—layering regional barbecue traditions and local twists.

Here’s where to find the best slow-smoked comfort in the Rubber City.

Old 97 Cafe

A cozy, not-so-hidden gem with Prohibition-era vibes, Old 97 serves up barbecue that combines Southern soul and Midwestern heart.

Their brisket is fork-tender, and the ribs strike the right balance between smoky and saucy.

Locals also rave about the pulled pork grilled cheese—a comfort food dream.

Enjoy it out on the deck with a well-crafted cocktail.

Blazin’ Bills

North of Akron, Blazin’ Bills is a destination spot on the banks of the Cuyahoga River, popular for its massive meaty portions and rib-sticking sides.

The baby back ribs and crisp, juicy smoked chicken are fan favorites.

Don’t leave without grabbing a cup of their house-made chowder, and pair your meal with fried sweet corn or loaded mashed potatoes.

The Rib Cage Smokehouse

A short drive from downtown, The Rib Cage is a simple spot with dazzling barbecue.

Their ribs—sweet, sticky, and well-smoked—are the main draw, but don’t overlook the smoky hot links or the brisket chili.

Big on rustic flavor and generous platters, they’re perfect for feeding a crowd (or just a very hungry Akronite).

Sgt. Clean’s BBQ

A popular food truck turned storefront, Sgt. Clean’s nails the classics—brisket, pork shoulder, and peppery ribs—but is also known for their enormous, fully loaded BBQ nachos.

House sauces range from sweet molasses to a tongue-tingling spicy blend. It’s casual, speedy, and hard to leave hungry.

Smoking Rock BBQ

With industrial décor and a focus on craft barbecue, Smoking Rock is where you go for experimentation—with smoked turkey, creative house rubs, and smoked portobello “steaks” for non-meat eaters.

Try the brisket sandwich piled high, and definitely go for the smoked baked beans or “BBQ eggrolls” (yes, real).