Albuquerque’s barbecue is as bold as the city’s sunsets—a blend of Texan technique, New Mexican chile, and wild creativity.
Here, chile-glazed meats meet hickory smoke and pitmasters celebrate both Lone Star and local traditions.
The result? Barbecue that’s distinctly Southwestern, just spicy enough, and truly unforgettable.
Rudy’s “Country Store” and Bar-B-Q
Just like in Colorado Springs, Rudy’s delivers Texas authenticity—hardwood-smoked brisket, tender ribs, and piles of house-cured sausage.
The green chile stew and jalapeño sausage give it a New Mexico kick, and the gas-station atmosphere is all charm.
Dress casual, eat messy.
The County Line of Albuquerque
Set on a scenic bluff, The County Line offers classic Texas BBQ—brisket, ribs, turkey, sausage—plus stunning sunset views.
Their “family style” platters overflow with meat, and the loaf of homemade bread with honey butter is beloved by locals. Live music liven things up on weekends.
Pepper’s Ole’ Fashion BBQ
A North Valley favorite, Pepper’s has a neighborhood vibe and loves its regulars.
Brisket and pork shoulder are house favorites, but don’t miss their barbecue tacos or green chile sausage.
The homemade pies make this a true New Mexico comfort stop.
Nexus Blue Smokehouse
This spot fuses Southern ‘cue with soulful Creole and New Mexican flavors—think andouille sausage, chicken, ribs, and brisket, all smoky and juicy, paired with dirty rice and fiery green chile cornbread.
Try the smoked chicken gumbo and don’t skip the pecan bread pudding for dessert.
Mr. Powdrell’s Barbeque House
A Black-owned institution for over 50 years, Powdrell’s is the heart of Albuquerque barbecue.
Their sweet-spicy sauce is legendary, the brisket is tender, and the pork ribs get slow-smoked over oak.
It’s old-school, warm, and packed with local history—a true “don’t miss” for any BBQ fan.
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