5 Best Barbecue Joints in Anaheim, California to Try

Home to Disneyland, hockey fans, and international eats, Anaheim’s BBQ scene combines Orange County style, Texas tradition, and a dash of SoCal inventiveness.

You’ll find classic smokehouses with line-out-the-door brisket, lively food halls full of new-school bites, and Asian fusion smoke shops serving up kimchi slaw and Korean-marinated ribs.

Family flavor, low-and-slow technique, and California’s love of fresh, local ingredients define the scene.

1. Jav’s BBQ

A craftsman-style spot known for Central Texas brisket and huge beef ribs, Jav’s operates both at the Anaheim Packing House and via a food truck.

Their pitmaster sources prime meats and slow-smokes everything to juicy perfection.

Try the “Holy Trinity” platter—brisket, sausage, ribs—or mix it up with tacos and homemade pickles.

2. Blake’s Place

With a welcoming, down-home vibe, Blake’s Place is an OC standard-bearer for pulled pork, meaty ribs, and their dynamite tri-tip (a true California BBQ classic).

The portions are huge, sides are plentiful (mac and cheese, baked beans, garlic fries), and desserts are house-made and delicious.

3. Daniel’s Barbeque

Newer but building a huge buzz, Daniel’s serves up tender, oak-smoked brisket, juicy turkey, spicy jalapeño-cheddar sausage, and occasional seasonal specials like smoked pork belly burnt ends.

Their brisket chili is outstanding, as are sides like tangy coleslaw and perfectly creamy potato salad.

4. The Smoking Ribs

This Vietnamese-owned spot pairs classic Texas-style meats with subtle Asian twists: think smoky ribs and brisket, as well as house-special garlic butter rice, banh mi sandwiches, and super-crisp pickled veggies on the side.

Don’t miss their house “Tiger” sauce and smoky chicken wings.

5. Joe’s Italian Ice & BBQ

A unique fusion: Joe’s, known for its Italian Ice stand, also serves up solid BBQ with a family-friendly vibe.

Expect brisket sandwiches, pulled pork sliders, and tender baby back ribs, plus side orders of chili cheese fries, sweet slaw, and—of course—colorful Italian ice to finish.