5 Best Barbecue Joints in Carmel, Indiana to Try

North of Indianapolis, Carmel is a city known for its roundabouts, thriving arts scene, and family-friendly neighborhoods.

The barbecue scene here reflects both Hoosier hospitality and a respect for Southern tradition—think smoky brisket, pulled pork, and a flair for creative sides that elevate the classics.

Whether you’re after downtown Carmel refinement or a side-of-the-highway shack, you’ll find finger-licking plates and plenty of Midwestern warmth.

1. Big Hoffa’s Smokehouse Bar-B-Que

Perhaps the craziest, most creative BBQ joint in the Indy metro, Big Hoffa’s melds pirate-themed décor with monster portions of brisket, ribs, wings, and pork.

The loaded mac ‘n’ cheese bowls and “Hoffa’s Dirty Tots” (tater tots covered in pulled pork, BBQ sauce, and cheese sauce) are local legends—expect a line!

2. Joe’s Next Door BBQ

Attached to Joe’s Butcher Shop, this spot does serious craft meats, including slow-smoked brisket, expertly seasoned pulled pork, and a rotating cast of house sausages.

Sides are locally inspired—don’t miss the creamy slaw and made-from-scratch baked beans.

Their lunch sandwiches get rave reviews.

3. Rackz BBQ

Downtown Carmel’s go-to for classic barbecue platters.

Rackz smokes their meats low and slow over hickory: baby back ribs, rib tips, and brisket are mainstays, while the smoked chicken sandwich and jalapeño corn pudding make perfect sidekicks.

4. Peace Water Winery BBQ Nights

While technically a winery, Peace Water runs special BBQ-themed events and pop-ups featuring local pitmasters.

If you see a BBQ pairing night on the calendar, go for wine-tastings alongside pulled pork sliders, smoked brisket, and cider vinegar slaw.

A great pick for foodies who love to pair and share.

5. City Barbeque

This regional chain is beloved by Carmel residents for the reliably good brisket, half-chickens, and truly excellent sausage links.

Load up your tray with hush puppies, corn pudding, and creamy mac and cheese—then grab some banana pudding for dessert.

Bonus: big portions, and perfect for groups or takeout.

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