Part of the Phoenix metro, Chandler pairs desert beauty and a diverse population with bold Texan and Southwestern barbecue influences.
This city’s pits cook with mesquite and oak, lean into regional specialties (hello, smoked green chile!), and combine the flavors of the Old South, the borderlands, and new-school creativity.
Barbecue here is big, brash, and loaded with local twists.
1. Rudy’s “Country Store” and Bar-B-Q
A Texas-born classic that’s right at home in Chandler.
Rudy’s serves up brisket, turkey, pork ribs, and jalapeño sausage by the pound, all smoked over oak wood for hours.
The counter-service format feels more like a roadside stop in San Antonio, and the sides—cream corn, potato salad, spicy beans—round out the “BBQ picnic” experience.
Don’t forget the signature squeezy bottles of “Sause” at every table.
2. Porkopolis BBQ
The name’s a playful nod to Chandler’s pork-loving ways.
Porkopolis serves Memphis-style wet ribs, rib tips, pulled pork, brisket and more, all slow cooked and smokey.
Try the burnt ends or the spicy BBQ tacos, and don’t leave without a slice of the bourbon pecan pie.
It’s a lively, casual spot perfect for families and big appetites.
3. West Alley BBQ & Smokehouse
Run by Tennessee natives, West Alley blends Southern hospitality and Memphis soul with Sonoran desert vibes.
Expect authentic dry-rubbed ribs, slow-cooked pulled pork (on a buttery bun or nachos), and smoked chicken.
Live blues bands often play at night, and the margaritas are as celebrated as the house barbecue sauce.
4. Can’t Stop Smokin’ BBQ
Known for generous buffets and takeout feasts, this Chandler staple uses a blend of hickory, oak, and mesquite to turn out Texas-style brisket, pulled chicken, and tender turkey breast.
Big combo platters and picnic sandwiches are the moves here—plus classic sides like baked beans and cornbread.
When you need a BBQ spread for a hungry crowd, Can’t Stop Smokin’ is the call.
5. Joe’s Real BBQ (Gilbert nearby but beloved in Chandler)
Locals happily cross into Gilbert for Joe’s, a retro-style smokehouse set in a former farm supply warehouse.
Joe’s brisket, pit ham, and pulled pork are legendary, and the house-made root beer is the perfect sweet counterpoint.
The line often snakes out the door, but the service is fast and the food is worth every minute. The old-school charm makes it a must-visit for Valley BBQ fans.
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