At the foot of Pikes Peak, Colorado Springs shows off a surprising barbecue culture—a mix of Texas tradition, Carolina influence, and mountain-town inventiveness.
Whether you want a down-home meal after a hike or a bustling urban smokehouse to meet friends, the Springs’ pitmasters bring big smoke and big comfort to the table.
Rudy’s “Country Store” and Bar-B-Q
Part gas station, part Texas roadhouse, Rudy’s is a local go-to for brisket, smoked turkey, sausage, and jalapeño-cheese grits.
The vibe is no-frills, the prices are friendly, and the servings are as generous as the hospitality.
Don’t sleep on the creamed corn or tangy “Sissy Sauce.”
Bird Dog BBQ
With multiple locations and local awards, Bird Dog masters house-smoked brisket, pulled pork, and juicy chicken—plus a craveworthy green chili sausage.
Portions are big, the people are friendly, and you’ll find a solid selection of sauces (including sweet, spicy, and seriously hot varieties) alongside hearty sides like mac and cheese and fried okra.
Front Range Barbeque
Located in a quirky old house, Front Range blends Southern comfort with Colorado flair: wood-smoked ribs, pulled pork sandwiches, barbecue shrimp, and legendary hush puppies.
Live music, funky wall art, and a full bar keep the vibe lively—especially on warm days when their dog-friendly patio is the place to be.
Broken Bones BBQ
Started by a competitive barbecue team, Broken Bones brings championship smoke and backyard hospitality to the city.
Dig into brisket, Carolina chopped pork, and extra-tender baby backs—plus gluten-free options and a full lineup of housemade sauces.
Fridays and Saturdays mean smoked prime rib if you time it right.
Bourbon Brothers Smokehouse & Tavern
A modern eatery with a Southern soul, Bourbon Brothers focuses on all-wood, no-gas smoking, producing melt-in-your-mouth brisket, peppered bacon, and Nashville hot chicken.
Sip a bourbon cocktail and chill on their garden patio, then finish with Southern desserts like bread pudding and banana cream pie.
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