Cushing is a classic Oklahoma oil town with a hard-working, small-town spirit—and a hunger for honest, no-fuss barbecue.
Here, BBQ shacks and diners serve up tender brisket, pork, and house-made pies that could compete with any big city.
1. Naifeh’s Deli & Grill
Family-owned for decades, Naifeh’s is famous for its hearty BBQ sandwiches, smoky ribs, and savory brisket.
Locals rave about the “Cushing Melt” (chopped brisket and cheese on Texas toast) and their homemade pies.
2. Buckhorn Bar-B-Q
A true roadside treasure: slow-smoked pork shoulder, spicy sausage, and fall-apart ribs.
Generous smoked chicken plates with all the fixings—baked beans, slaw, and classic Oklahoma potato salad.
3. Stagecoach BBQ
Tiny and unpretentious, Stagecoach wins loyalty for their soft, smoky ribs, beef sandwiches piled high, and house sauce that leans slightly tangy and sweet.
Comfort food and friendly service, with a focus on value.
4. Cowboy Cattle Company (nearby)
Just down the road, this locally loved steakhouse and BBQ spot serves ribs with a cowboy-sized heart, plus smoked turkey and ribeyes over mesquite.
5. Local food trucks/pitmasters
Cushing often features BBQ pop-ups and church events—watch for weekend brisket sandwich specials and family-run smokers for the true local touch.
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