Overlooking Lake Superior, Duluth brings a Northwoods sensibility to barbecue—think a mix of classic Midwestern comfort and inventive, wood-fired meats.
Local pitmasters embrace the hearty appetites brought on by cold winters: expect slow-smoked ribs, inventive sausage, and sides loaded with Minnesota farm produce.
Barbecue here is warm, family-driven, and deeply satisfying.
1. OMC Smokehouse
A true Duluth classic, OMC (Oink Moo Cluck) is famous for its brisket, house-made sausage, and smoked turkey.
The ribs are rubbed in their signature spice blend and finished with a maple-glaze, a nod to Minnesota’s trees.
Try the loaded fries, burnt ends, and creative starters like fried pickle spears. Their beer list favors local craft brews.
2. Famous Dave’s
Born in Minnesota, Famous Dave’s chain retains special charm in its home state.
In Duluth, the classic pit BBQ menu includes St. Louis-style ribs, chopped pork, brisket, and flavorful corn muffins.
The “Rich & Sassy” sauce is a must—sweet and tangy with a Midwest kick.
3. Duluth Grill
While not a pure ‘cue house, Duluth Grill is beloved for its Friday/Saturday smokehouse specials: think smoked pork, brisket melts, and even barbecued tofu.
With an emphasis on local, sustainable ingredients, their BBQ platters and inventive sides (fresh salads, wild rice) are flavorful and unique.
4. Northern Waters Smokehaus
More deli than smokehouse, Northern Waters brings a creative spin—think smoked pork loin sandwiches, smoked Cajun chicken salad, and tangy sauces made in-house.
Don’t leave without trying the “Cedar’s Secret” sandwich: smoked pork with mustard and cranberry chutney.
5. GB Schneider & Co.
GB’s brings a sports bar atmosphere but a serious approach to barbecue—with Friday rib specials, house-made sauces, and stick-to-your-ribs comfort sides.
Locals love the brisket, loaded nachos with smoked pork, and the welcoming, family-favorite vibe.
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