Just north of Oklahoma City, Edmond is a crossroads of cowboy heritage and big-city growth.
It’s here you’ll find barbecue that’s smoky, hearty, and borne of both Texas and Kansas City traditions—with a bit of Oklahoma pitmaster pride.
Barbecue in Edmond is as much about family as it is about fire, with joints that are both old-school and wonderfully innovative.
Earl’s Rib Palace (Edmond location)
Born in OKC, Earl’s is an Oklahoma legend famous for their hickory-smoked ribs, slow-cooked brisket, and peppery house sausage.
Their spicy BBQ beans and jalapeño cornbread deserve their own fan clubs, and the Edmond location brings it all with energetic, friendly service.
Swadley’s Bar-B-Q
Family-owned and multi-generational, Swadley’s is one of the state’s most beloved barbecue brands.
The Edmond spot scores points for smoky pulled pork, thick-sliced turkey, and sides like campfire potatoes.
Their “Fire Kissed” ribs are a must—tender, lightly charred, and generously sauced.
Pops 66 BBQ, Burgers & Shakes
Just north of Edmond in Arcadia, but too fun to skip!
Pops offers classic road food and secret-recipe barbecue, plus hundreds of soda flavors—and the neon pop bottle outside is an Oklahoma Route 66 icon. Smoked brisket, loaded BBQ fries, and buttermilk pie are crowd favorites.
Smoked Out BBQ
A newer arrival, Smoked Out offers a modern take on old-school method—showcasing Texas-style brisket, pork belly burnt ends, and rotating daily specials straight from the pit.
The patio is laid-back, and the portions are hefty; try the brisket tacos or loaded mac and cheese bowls.
Bedlam BAR-B-Q
A family-style spot with rustic, cowboy décor and slow-cooked everything. The smoked chicken is juicy, and the ribs bring primo bark.
Sides are made from scratch—think spicy beans, potato salad, and cobbler for dessert. It’s the kind of place to bring friends, family, and plenty of appetite.
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