Elizabeth, just west of Newark and hugging the bustling highways of northern New Jersey, is known for its multicultural culinary spirit—from Colombian bakeries to Portuguese grills.
But lately, Elizabeth’s hunger for smoky, Southern-style barbecue is rising fast. Local pitmasters draw on Southern family traditions, Latin flair, and true Jersey hustle, turning out plates stacked with brisket, ribs, and fusion sides.
Whether you’re an old-school barbecue purist or looking for an awesome mashup, these five joints show just how satisfying Elizabeth’s BBQ scene has become.
1. Burnet BBQ
Long a neighborhood favorite, Burnet BBQ is a classic no-frills spot built on a passion for open-flame flavor.
Their saucy pork ribs, falling off the bone, come with a tangy homemade sauce and the kind of mac and cheese that’s all about comfort.
Fridays and Saturdays draw loyal crowds for their special slow-smoked brisket.
Bonus points for their fried yucca and rice—nods to Elizabeth’s Latin roots.
2. Urban Taste Barbecue
A newer addition to Elizabeth’s barbecue family, Urban Taste stands out for its modern counter service and a menu that bounces between Southern barbecue and American bistro.
Try the smoky pulled pork sandwich (served with crunchy slaw and house pickles) or their “Urban Brisket Burger.”
Sweet potato fries and seasoned black beans round out the meal, and their house BBQ sauce packs a gentle kick.
3. Brisas BBQ
Blending Dominican traditions with classic American BBQ, Brisas is loved for its smoky pork, rotisserie chicken (Pollo a la Brasa), and beef ribs.
Their spicy chimichurri sauce, plantain sides, and sweet coleslaw all give a refreshing, multicultural angle.
Don’t miss their weekend specials, which sometimes include BBQ goat or smoked pork belly.
4. Jersey’s Famous BBQ
True to its name, Jersey’s Famous BBQ specializes in St. Louis–style ribs, Texas-style brisket, and smoky sausage.
The pit has serious Southern ambition: slow-smoked over hickory wood, the meats are tender, juicy, and always served with house sauces—one sweet and one vinegar-forward.
Inside, it’s casual, always bustling, and full of regulars.
5. Newark BBQ
Just a stone’s throw outside Elizabeth’s city limits, this pit stop is worth the short drive.
Newark BBQ offers big portions—think smoked turkey legs, brisket platters with cornbread, and rich baked beans.
Their peach cobbler and banana pudding are legendary, making it a favorite for family takeout or weekend celebrations.
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