Eugene is Oregon’s creative, green-hearted college town—home of the Ducks, locally roasted coffee, and, yes, a steadily growing barbecue scene.
With transplants from across the country and plenty of local meat, Eugene’s best BBQ joints cover Texas brisket, Carolina pork, and even vegan smoked “meat.”
Expect vibrant atmosphere, locally sourced sides, and lots of house-made sauces.
1. Hole in the Wall Barbecue
A Eugene classic since the 1990s, Hole in the Wall draws locals with its fall-off-the-bone ribs, tender brisket, and crave-worthy house-made beans.
Everything is smoked over hardwood and served in generous portions. Their pie selection is also serious business—try the Marionberry.
2. Bill & Tim’s BBQ
Once a burger joint, now a meaty smokehouse with all the classics—hickory chicken, pork ribs, brisket, and platters piled with garlic bread and seasoned fries.
The cocktail sauce has just enough zing, and their laid-back vibe is perfect for a game night out or a relaxed family meal.
3. Papa’s Soul Food Kitchen & BBQ
Soul food and barbecue comfort collide at Papa’s—pulled pork, smoked wings, fried catfish, and mac & cheese so creamy it’s nearly famous.
Their house “Soul Sauce” brings a touch of Memphis, while Cajun-inspired sides keep the menu interesting.
4. Oregon Wood Fired Pizza & BBQ
Where artisan pizza meets fire-pit barbecue: ribs, sausage, and brisket all get the smoky treatment, and you can even order them on a pizza!
Their bourbon BBQ sauce, slow-cooked collards, and experimental specials (like smoked jackfruit) show off Eugene’s playful food spirit.
5. Buck Buck BBQ
This popular food truck is often parked at local breweries or pop-up markets, drawing lines for brisket sandwiches, smoked tri-tip, and BBQ nachos.
Sides rely on Oregon produce and often feature local twists—like hazelnut slaw or roasted corn salad.
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