Flint is a resilient city—a place where hard work, creativity, and comfort food have always gone hand-in-hand.
Barbecue here reflects that spirit: hearty, unpretentious, and never short on flavor.
Flint’s best BBQ joints stick to tradition with smoked ribs and pulled pork, but you’ll also find local touches, secret rubs, and soul food sides that’ll win over any believer.
1. Slo’ Bones BBQ Smokehaus
No-frills and all flavor, Slo’ Bones is legendary for their hickory-smoked ribs, fall-apart brisket, and house-made sauces (especially the rich Carolina gold).
The corn pudding side is a beloved staple, and their daily specials—from smoked wings to meaty chili—always draw a crowd.
2. Famous Dave’s Bar-B-Que
While it’s a Midwest-wide chain, Famous Dave’s in Flint is locally beloved.
Their pit-smoked St. Louis ribs, Texas beef brisket, and burnt ends are the real deal, and you can order giant family platters for gatherings.
Their cornbread muffins and subtle, tangy Wilbur’s Revenge sauce are fan favorites.
3. Blind Pig BBQ
A rising star in Flint’s food truck scene, Blind Pig does creative takes on classic southern ‘cue: try their brisket tacos, loaded mac bowls with smoked pork, or their BBQ street corn dusted with house spice.
The friendly vibe and rotating menu keep things fresh and fun.
4. Smokin’ J’s BBQ
Known at the Flint Farmers’ Market and local pop-ups, their massive rib tips, smokey pulled pork, and jalapeño corn are proof that BBQ is alive and well in town.
Everything is cooked slow and low, and the portions are generous enough for leftovers.
5. Redwood Steakhouse and Brewery
A local institution for over 25 years, Redwood goes big on house-smoked BBQ ribs, brisket, and inventive platters that pair nicely with in-house craft beers.
It’s a cozy, wood-paneled spot—great for a leisurely meal and some local brews.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
