Fontana, with its blue-collar roots, racing tracks, and sprawling neighborhoods, has quietly grown into an Inland Empire food destination ideal for those who love down-home barbecue.
Here, roadside pitmasters, Mexican-influenced smokehouses, and family-run restaurants go big on beef, pork, and quirky, filling sides.
Barbecue in Fontana is about generous portions, old-fashioned value, and plenty of SoCal heart—blending classic smoke with a community-first attitude.
1. Red Hill BBQ
Known throughout the Inland Empire as a meat lover’s haven, Red Hill BBQ (just over the border in Rancho Cucamonga) is all about generous platters of smoky brisket, tender ribs, spicy sausage, and juicy tri-tip.
The wood-fired pit out back delivers a subtle, deeply flavorful bark, while the house sauce is served on the side—sweet, tangy, and perfectly balanced.
The portions are huge, the vibe is casual, and the regular crowd is as loyal as they come.
2. Lucille’s Smokehouse Bar-B-Que
Fontana’s closest outpost of this SoCal-born chain brings a touch of Southern charm, good music, and a wide-ranging barbecue menu that balances authenticity and local flair.
The St. Louis ribs and pulled pork are fall-off-the-bone, cornbread is served piping hot, and the collard greens are a standout.
With classic sauces (smoky, hot, and sweet), Lucille’s is well-loved by everyone from families to date-night couples.
3. Dickey’s Barbecue Pit
Old faithful—this Texas-founded chain keeps it simple, classic, and hearty. Fontana’s Dickey’s is known for lean, peppery brisket, juicy smoked turkey, and a rotating menu of sausages, plus all the sides you expect: barbecue beans, waffle fries, and buttery rolls.
Try the “Big Yellow Box” family packs for easy home parties.
4. Smoke & Fire Social Eatery
Within easy reach in nearby Ontario or Redlands, this modern, high-energy spot stands out for its inventive sandwiches, smoky meats, and rowdy mashup of BBQ and urban comfort food.
Think tri-tip mac ‘n’ cheese burritos, spicy honey-glazed ribs, and deep-fried pickles.
There’s a full bar, sports on TV, and a social, buzzy crowd—making this a fun alternative to the more traditional smokehouse atmosphere.
5. Tio’s Tacos (BBQ Specials)
A quirky spot with a vast, art-filled patio and a menu covering everything from Mexican antojitos to weekend BBQ specials.
Smoked chicken, carnitas, and ribs with chili lime glaze show off the city’s love for Mexican and Southwestern flavors.
Tio’s is ideal for mixed-party groups and those who love something a little different—plus, the house margaritas are legendary.
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