Henderson may live in the shadow of Las Vegas, but don’t let that fool you—it has a tight-knit, vibrant barbecue scene all its own.
Here, new-school pitmasters and family-run smokehouses split the difference between Texas brisket, Midwest ribs, and a bit of southwest zest.
Whether you’re picking up a family platter to-go or hanging out at a chill barbecue-and-brews hangout, Henderson’s BBQ is understated, hearty, and designed to make everyone feel like a winner.
1. Big B’s Texas BBQ
An essential local favorite, Big B’s uses traditional wood-fired pits and serves up monster beef ribs, perfectly barked brisket, and classic pulled pork, all with a full spread of traditional sides.
Try the “Big Man” platter, and be prepared for leftovers.
2. Lucille’s Smokehouse Bar-B-Que
Part of a beloved regional chain but with serious pit cred, Lucille’s dishes out Southern-style barbecue in a lively, blues-filled setting.
Meaty pork spareribs, tri-tip, smoky chicken, and bourbon-glazed salmon (for something different) fill up the vast menu.
The biscuits and apple butter alone are worth the trip.
3. Dickey’s Barbecue Pit (Henderson locals’ choice location)
While a chain, certain Henderson outposts are genuinely loved for slow-cooked Texas brisket, pit-smoked turkey, jalapeño cheddar sausage, and classic fixins’ like fried okra and creamy macaroni.
Reliable, plentiful, and good for big group takeout.
4. Rollin Smoke Barbeque
This family-run joint, with outposts in Las Vegas and Henderson, brings a Southern heritage menu—think Memphis ribs, Texas hot links, rib tips, and smoked chicken wings.
The burnt ends are a showstopper, and the macaroni salad and collard greens shine as classic sides.
5. John Mull’s Road Kill Grill
A quirky Nevada institution, John Mull’s serves up barbecue shack-style eats on picnic benches, where barbecue, butcher shop, and grocer all mix.
Locals swear by the rib tips, tri-tip, and spicy links; portions are huge, sides are simple but spot on, and the outdoor vibe is part of the fun.
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