5 Best Barbecue Joints in Hesperia, California to Try

High up in the Mojave’s western reaches, Hesperia brings SoCal sunshine and desert spirit to its under-the-radar barbecue scene.

Expect a mix of classic pit-smoked meats, roadside joints, and plenty of Latin influence—resulting in flavors as bold as the landscape.

Whether you’re after Texas-style beef or inventive smoked fusion, Hesperia’s BBQ joints are all about big portions and neighborly hospitality.

1. Dickey’s Barbecue Pit

This outpost of the Texas-based chain wins local love for consistent, gently smoked meats—especially their chopped brisket and jalapeño cheddar kielbasa.

Kids eat free on Sundays, and their buttery rolls and homestyle mac & cheese are favorites.

2. Taste of Soul

A soul food restaurant with a serious passion for barbecue, Taste of Soul’s St. Louis ribs are sticky, caramelized, and deeply flavorful.

The collard greens and cornbread are standouts, and the welcoming family atmosphere keeps regulars coming back.

3. John’s Incredible BBQ

Part pop-up, part backyard legend, John’s Incredible BBQ shows up at local markets and events, serving smoked tri-tip, brisket tacos, and juicy pulled pork.

Don’t miss their unique salsas and homemade spicy barbecue sauce.

4. Molly Brown’s Country Café (BBQ Specials)

Better known for breakfast, but when Molly Brown’s rolls out their BBQ specials, the house fills with the scent of ribs and slow-smoked chicken.

Plates come piled high, and the sides—especially their mashed potatoes and gravy—taste like pure comfort.

5. Big Boy’s BBQ

A food truck favorite that draws crowds all over the High Desert, Big Boy’s offers smoked turkey legs, rib tips, and meaty brisket sandwiches.

Their smoky, slightly sweet house sauce is addictive, especially on loaded fries.