Few cities in the world are as synonymous with barbecue as Houston. Nestled in the heart of Texas, this city draws crowds for legendary brisket, plump sausages, smoky ribs, and a thriving scene that embraces both tradition and innovation.
In H-Town, barbecue is more than a meal—it’s a way of life, with lines forming early and brisket vanishing by noon. Here are the can’t-miss classics and rising stars.
Truth BBQ
One of Texas Monthly’s top picks, Truth is known for perfectly rendered brisket, peppery bark, and the sort of smoky perfume that lingers in memory.
Their house sausage and giant beef ribs are equally remarkable, and locals rave about the sides—homemade pickles, tater tot casserole, and sweet, fluffy banana pudding.
The Pit Room
Combining Central Texas-style smoking with a Houston twist, The Pit Room turns out brisket, turkey, pork, and house-made tortillas (yep, get your barbecue as a taco!).
Their smoked lamb and juicy “Texican” sausage are proof there’s something for every palate.
Pinkerton’s Barbecue
Driven by pitmaster Grant Pinkerton’s obsessive approach, this Heights destination draws raves for salt-and-pepper brisket, rich pork ribs, and Frito pie.
The cozy, rustic spot offers a rotating roster of specials and local craft beers.
Gatlin’s BBQ
A family-run institution, Gatlin’s stands out for deeply flavorful smoked meats, including fantastic turkey and sausage in addition to excellent ribs and brisket.
Don’t sleep on sides like dirty rice and bourbon-spiked bread pudding.
Killen’s Barbecue
Just south of Houston in Pearland, this iconic destination keeps winning awards for its legendary beef ribs, luscious brisket, and turkey so smoky it borders on addictive.
Chef Ronnie Killen’s focus on quality and consistency draws legions of regulars and barbecue pilgrims alike.
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