Jackson sits at a crossroads of Delta blues, Southern soul, and smoky, saucy barbecue.
This is a city where old family recipes matter, pulled pork is king, and you’ll find everything from spicy vinegar-based sauces to sweet molasses glazes on the menu.
Don’t be surprised by a little Cajun influence (or occasional fried catfish) on the side—Jackson’s BBQ scene is as diverse as its musical roots.
The Pig & Pint
One of Jackson’s most beloved smokehouses, The Pig & Pint serves brisket, pulled pork nachos, “Mississippi meltdown” sandwiches (think pork plus mac ‘n’ cheese), and a killer patio for beer lovers.
They’re known for creative twists (like smoked bologna sandwiches), an incredible craft beer selection, and standout house-made sauces.
Don’t miss the BBQ deviled eggs to start and banana pudding for dessert.
E & L Barbeque
A West Jackson institution, E & L is all about tradition: big slabs of ribs, hot links, and succulent chopped pork, all bathed in a signature sweet-brown sauce.
The ambiance is humble and mostly takeout, but it’s a true taste of Jackson’s soul food history.
Their rib tips and BBQ fries are famous late-night favorites.
Hickory Pit
Long-loved for their slow-smoked meats over real hickory wood, Hickory Pit delivers savory ribs, pulled chicken, and smoky beans in an unpretentious roadhouse setting.
The rib combo plates are a steal, and locals swear by the spicy house sauce. Sides are down-home: coleslaw, potato salad, and fried corn on the cob.
Chimneyville Smokehouse
Just south of downtown, this family-run spot is legendary for huge portions, “smoky stack” sandwiches (piled high with two or more kinds of meat), and friendly, old-school service.
Their brisket is tender and juicy, and the sweet tea is always flowing.
Bonus: their catfish is also fantastic—a Southern two-for-one.
Sugar’s Place
A little off the main barbecue radar, Sugar’s Place offers a soulful mix of smoked pork, tender ribs, and rotating specials—plus the best greens and cornbread in the city.
It’s the kind of spot where the staff remembers your name and lunch always feels like Sunday dinner.
Their peach cobbler and baked beans are a perfect finish.
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