Tracy—nestled in the agricultural heart of California’s Central Valley—has a food scene that’s often under-the-radar, but its barbecue culture reflects the region’s bounty and diversity.
You’ll see classic Southern influences meet West Coast innovation, and local, farm-fresh produce makes even the sides shine.
Smokin Woods BBQ
This spot brings traditional Southern barbecue with California touches: think hickory-smoked brisket, rib tips, and juicy pulled chicken, all paired with tender collard greens and house cornbread.
Their ribs and brisket sandwiches are Tracy legends.
Dickey’s Barbecue Pit (Tracy location)
This outpost of the national chain is beloved for its consistent smoked meats and generous portions.
The brisket, kielbasa sausage, and smoked turkey are always winners, with extra points for the variety of sauce options and buttery rolls.
Miz Shirley Mae’s Southern Cuisine
A Tracy secret, Miz Shirley Mae’s does more than barbecue, but their smoked pork ribs and turkey wings draw longtime fans.
Pair them with sides like candied yams, baked macaroni, and spicy greens for true comfort food.
Big Worm’s BBQ
A lively food truck and catering favorite, Big Worm’s specializes in slow-cooked tri-tip, pulled pork sandwiches, and BBQ nachos with plenty of zip.
Their zesty original sauce and friendly service make them a must at farmers’ markets and local events.
Andy’s Bar-B-Que
This local gem focuses on no-frills, genuine smoked meats.
Their spare ribs and sliced beef brisket are fork-tender, and the BBQ chicken is always moist and flavorful. Plus, the baked beans and potato salad are made fresh every day.
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