5 Best Barbecue Joints in Kirkland, Washington to Try

Resting on the eastside of Lake Washington across from Seattle, Kirkland is known for its upscale downtown, inventive dining, and a surprising hunger for barbecue.

Here, you’ll find classic smokehouses and chef-driven spots that pull from Texas, Carolina, and Pacific Northwest influences.

Whether lakeside, in a cozy neighborhood nook, or in a contemporary brewpub, Kirkland’s pitmasters know how to amp up the flavor.

1. The Smokin’ D’z BBQ A food truck made good, Smokin’ D’z is loved for its slow-smoked brisket and pork, tender ribs, and “Seattle Style” sauce—a blend of tangy tomato, brown sugar, and a Pacific Northwest twist. Rotating specials (smoked turkey, burnt ends) keep things fresh. Grab a platter and find a seat overlooking Lake Washington.

2. BBQ Pete’s With the original out in Kent, the Kirkland location delivers real-deal Texas-style BBQ. Standouts include peppery brisket, juicy chicken, and spicy andouille sausage, all smoked over hardwood. Their sides—corn pudding, slaw, and classic potato salad—make a meal. Pro tip: don’t leave without the cornbread muffins or house-pickled veggies.

3. Cactus Restaurant Not a BBQ joint in the strict sense, but Cactus offers some standout wood-fired meats—like smoked pork tacos, chipotle-glazed ribs, and chili-rubbed brisket paired with Southwestern and Mexican-inspired sides. Perfect if you like ‘cue with extra heat (and creative margaritas!).

4. Resonate Brewery + Pizzeria Another creative blend, Resonate serves up pizza and beer, but also slow-smoked BBQ sandwiches like brisket, pulled pork, and house-made pastrami. Great for groups or families, with killer smoky flavors and craft beer options. On weekends, rotating BBQ platters appear as specials.

5. Woodblock More of a New American bistro, but their take on BBQ—especially the “Woodblock smoked ribs” and brisket “dip” sandwiches—draws foodies from around the region. Here, local cherry and alder wood smoke gives classics a PNW vibe, and desserts are as memorable as the mains (the bourbon pecan pie is worth saving room for).

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