5 Best Barbecue Joints in Laredo, Texas to Try

Laredo is a border city where barbecue comes spiced, smoky, and often with a Tex-Mex heartbeat.

Here, pitmasters blend classic Texas tradition—smoked brisket, handmade sausage, tender pork ribs—with a fiery South Texas approach.

The result? You’ll find ‘cue loaded with chili, zesty salsas, sweet corn, and local love woven right through.

It’s a city where family barbecue isn’t just a tradition—it’s a way of life.

1. Rudy’s “Country Store” and Bar-B-Q

Laredo’s Rudy’s is more than just a chain—it’s a town staple with lines for brisket that’s fall-apart tender, house-made sausage, and moist turkey breast.

The breakfast tacos (with brisket or pork) nod to the border influence. Inside, it’s picnic tables and paper towels, perfectly casual for meat-lovers of all ages.

2. Border Foundry Restaurant & Bar

This polished, slightly upscale spot offers a refined barbecue experience. In addition to classic smoked meats (try the house brisket or chile-rubbed ribs), look for creative chef specials like grilled quail, AAA steaks, and BBQ shrimp.

Texas whiskey cocktails and attentive service round out a great dinner.

3. Danny’s Restaurant

For over 30 years, Danny’s has been fueling locals with reliable, honest smoked meats and a friendly staff.

Combo plates are piled high with brisket, ribs, and sausage, and classic Texan sides like pinto beans and potato salad come standard.

The barbecue sauce is tangy and a little spicy, and locals rave about the breakfast chilaquiles, too.

4. Smoking Ace’s BBQ

A rising star in Laredo’s BBQ world, Smoking Ace’s dishes out brisket, pulled pork, turkey, and spicy sausage, plus South Texas specialties like smoked elotes and brisket nachos.

Friendly pitmasters, generous portions, and creative weekend specials (birria tacos, anyone?) keep fans coming back.

5. Los Jacales BBQ

This casual, family-run spot celebrates the true Laredo way—smoked meat with plenty of local flair.

Ribs are juicy and generously rubbed, the brisket is beautifully moist, and homemade salsa roja offers a signature border twist.

Sides like arroz con gandules (Puerto Rican-style rice) accompany the more traditional Texan fare, reflecting the city’s cultural diversity.