Sitting on the north side of the Dallas Metroplex, Lewisville packs a serious punch in Texas barbecue culture.
Whether you want the deep bark of real smoked brisket, platters piled high with ribs, or modern fusion takes, Lewisville’s ‘cue is as bold and hearty as Texas itself.
Pitmasters here honor tradition but also know how to keep things fresh and creative, drawing BBQ fans from far and wide.
1. Old House BBQ
This mainstay gets high praise for its all-wood-smoked brisket, juicy turkey, and massive beef ribs.
The Southern hospitality is as good as the smoky aroma.
Don’t skip their twice-baked potato casserole or tangy house pickles—they’re legendary sides for a reason.
2. Big Jack’s BBQ
A tiny, unassuming spot with huge flavors.
The pulled pork is melt-in-your-mouth tender, and the burnt ends are crispy, fatty perfection.
Their daily specials rotate but always include something creative, like “Texas nachos” piled with smoked brisket.
3. Fat Cow BBQ
Known for super-meaty rib plates and loaded baked potatoes blanketed in brisket, Fat Cow is a hit with both locals and visitors.
Their spicy homemade sauce and jalapeño cornbread are cult favorites, and their sampler platters are perfect for groups.
4. Bartley’s BBQ
Bartley’s is the barbecue you wish you grew up on: real pit-smoked meat, simple sides (try the pinto beans and slaw), and that thick Texas toast grilled in drippings.
Lunch breaks and weekend dinners here feel like a family reunion.
5. Prairie House Restaurant
Just over in nearby Cross Roads but beloved by Lewisville locals, Prairie House dishes out classic ‘cue—brisket, ribs, and sausage—within a rustic, log cabin décor.
Top it all off with cobbler or bread pudding for an old-school Texas finish.
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