Los Angeles might be a city that obsesses over health food trends and vegan bowls, but its BBQ game is fierce, diverse, and low-key thrilling.
Here you’ll find masterful brisket, Texas-sized beef ribs, Korean BBQ crossovers, kosher smoked meats, and roving food trucks that win awards. Angelenos chase after wood-fired flavor from Compton to Venice, and pitmasters here are anything but traditionalists.
Bludso’s BBQ
Bludso’s is legendary: Texas barbecue in the heart of L.A., originally founded by Kevin Bludso, whose brisket and ribs are pure, smoky joy.
Expect tightly-packed tables, boisterous crowds, and an aroma you’ll never forget.
Ribs are tangy, brisket is so tender you’ll barely need a fork, and the mac and cheese is a must.
Maple Block Meat Co.
Modern, stylish, and meat-obsessed—this Culver City favorite uses local red oak and takes pride in their slow-smoked brisket, juicy turkey, and massive beef ribs.
The smoked pork belly is a winner, and their pickled sides add a bright zing. Maple Block’s lunch brisket sandwich draws lines daily.
Moo’s Craft Barbecue
Once a backyard pop-up, Moo’s is now a BBQ phenomenon selling out most weekends.
Inspired by Central Texas classics, they put extra care into their fatty brisket, smoked sausage (try the poblano-cheddar variety), and massive, meaty beef ribs.
Plus, they always have a creative side (like smoked elote).
Phillips Bar-B-Que
A South L.A. staple for decades—Phillips is old-school, smoky, and beloved. Portion sizes are huge, the rib tips are classic, and you get your choice of signature sauces (from mild to burning hot).
Grab a slab to go, and don’t forget the sweet potato pie.
APL Restaurant
Adam Perry Lang’s Hollywood steakhouse serves up serious, competition-worthy barbecue by night—think perfectly crusted brisket, melt-in-your-mouth short ribs, and thick smoked turkey breast.
The setting is upscale, but the barbecue is humble, expertly rendered, and unforgettable.
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