Just north of Dallas, McKinney sets itself apart with red-brick charm, a lively historic downtown, and a food scene that leans into both tradition and creativity.
In true Texas fashion, McKinney’s barbecue is big, bold, and smoky—lots of brisket, sausage, and all the sides you can handle.
From old-school smokehouses to modern BBQ joints dazzling the locals, this fast-growing city has a pit stop for every craving and every kind of social gathering.
Hutchins BBQ
A true Texas legend, Hutchins BBQ draws lines for melt-in-your-mouth brisket, oak and hickory smoked for hours.
The “Texas Trinity” (brisket, ribs, sausage) here is must-try, but don’t sleep on the burnt ends—crispy, fatty, caramelized perfection.
Their housemade jalapeño-cheese sausage is a staple, and the dessert bar (with complimentary soft serve) is genius for families.
The atmosphere is casual, the service is fast and friendly, and loyal regulars swear it’s the best BBQ north of Dallas.
407 BBQ (McKinney Location)
Originally an Argyle favorite, 407 BBQ brought its stellar slow-smoked technique to McKinney.
What makes it stand out: a commitment to quality, generous portions, and some of the juiciest turkey and pork in the area.
Brisket tacos and loaded baked potatoes with pulled pork are crowd favorites, as are the creative, rotating sides—think green chile creamed corn and mac & cheese with a smoky punch.
The Stix Icehouse
More than just a barbecue spot—think of Stix as an adult playground with an upscale BBQ shack attitude.
Go for the brisket nachos, housemade smoked wings, and pork belly burnt ends.
There’s a full bar, firepits, games (cornhole, pickleball), and a big patio, making it perfect for groups and letting kids run around.
The smoke profile here is balanced—Texas classics with a contemporary Texas twist.
Rye Craft Food & Drink
While not a traditional smokehouse, Rye makes this list for its chef-driven, creative approach to smoked meats and BBQ-infused dishes.
The smoked ribs and burnt end hash get praise for their inventive flavor combos—often paired with local produce and bold sauces.
A great stop for the barbecue lover who wants a fresh, culinary spin on the classics.
Hutchins BBQ Express
A smaller sibling to the OG Hutchins, this express outpost brings favorites to-go, ideal for picnics, office lunches, or tailgates.
You’ll get the same tender brisket, smoked turkey, and sausage, and quick access to those crowd-pleasing sides—fried okra, cheese potatoes, and peach cobbler.
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