Mesa—on the edge of the Sonoran desert—is home to a blossoming BBQ scene where Southwestern flavors meet time-honored smokehouse technique.
Expect mesquite and pecan wood, touches of Mexican spice, bold rubs, and inventive sides.
Pitmasters here take their craft seriously, competing with Phoenix’s best, yet also put a playful Arizonan twist on everything from brisket to beans.
Jalapeño Buck’s
Renowned for its roadside, no-frills setting and killer New Mexico-style green chile pulled pork.
The brisket sandwiches are stacked high, the “PB&J Brisket” is a cult favorite, and the homemade salsas add a fiery Southwest punch.
Serving up both traditional BBQ and “Arizona BBQ burritos,” Jalapeño Buck’s is equally beloved by purists and spice seekers.
Waldo’s BBQ
A Mesa staple for decades, Waldo’s reflects classic Western roadhouse vibes and covers all the BBQ essentials: hickory-smoked ribs, tender brisket, and plenty of sausage.
The lunch platters (with all-you-can-eat fried bread and apple butter) are as much about community as the food.
Daily specials and a laid-back setting make this a true neighborhood joint.
Tom’s BBQ
Best known for its Chicago-style hot links and a wild menu of barbecue sandwiches, Tom’s is all-in on generous helpings and smoky meats.
The “Super Tom’s” sandwich (brisket, ribs, hot link, and pulled pork on one bun) is a meal for a ravenous crowd.
The loaded fries and potato salad are equally deserving of attention.
Dickey’s Barbecue Pit (Mesa locations)
While a chain, Dickey’s draws a big local crowd for its reliably flavorful smoked brisket, pork, and turkey—plus the irresistible fried okra and buttery rolls.
It’s family-friendly, casual, and a solid entry for those who like to customize with a bar full of sauces.
Pork on a Fork
Originally a food truck, Pork on a Fork smokes Arizona-raised pork and chicken with Texas-style integrity.
The pulled pork is super tender, the ribs get rave reviews, and creative smoked chicken tacos (with habanero sauce) show off some Southwest flair. An excellent stop for a barbecue fix with a local desert vibe.
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