It may be better known for theme parks and sunshine, but Orlando is fast making its mark as a barbecue destination.
A blend of Florida’s tropical flair and Southern tradition, Orlando’s best barbecue joints combine smoky meats with laid-back vibes, inventive sides, and patio dining galore. Here are five can’t-miss stops for a true taste of Orlando ‘cue.
4 Rivers Smokehouse
The name 4 Rivers is synonymous with barbecue in Central Florida. With a focus on Texas-style brisket, this beloved local chain offers melt-in-your-mouth beef and house-made sausages that draw lines out the door.
Don’t overlook the burnt ends or the creative side dishes like baked cheese grits and sweet potato casserole.
A commitment to quality and welcoming service set 4 Rivers apart.
Pig Floyd’s Urban Barbakoa
Fusion barbecue is the name of the game at Pig Floyd’s, where Asian, Latin, and American flavors coalesce.
Their sticky ribs, brisket banh mi, and unique smoked chicken tikka tacos are crowd favorites, drawing a diverse and hip crowd.
The vibrant wall art and open kitchen atmosphere make it as much an experience as a meal.
Bubbalou’s Bodacious Bar-B-Que
A genuine Orlando institution, Bubbalou’s has been slinging ribs, smoked chicken, and pulled pork since the 1980s when it opened its now-iconic shack.
Order at the counter, find a picnic table, and enjoy hearty portions with all the fixings—think baked beans, hush puppies, and classic Southern slaw.
Keep an eye out for their legendary barbecue hot dog, which packs more flavor than should be possible in a bun.
Cecil’s Texas Style Bar-B-Q
Cecil’s brings Lone Star State authenticity to Orlando, with a menu that highlights traditional techniques and big flavors.
Their smoked turkey and pork ribs are especially popular, and the classic Texas brisket comes with just the right amount of smoke and tenderness.
A homey dining room and generous portions make this a favorite for families and meat-lovers alike.
Uncle Kenny’s BBQ
Tucked away in nearby Clermont but worth the drive, Uncle Kenny’s is a barbecue lover’s paradise.
Their award-winning ribs and pulled pork are kissed by smoke and covered in a craveable, not-too-sweet sauce.
Be sure to try the burnt ends and the signature “BBQ Sundae”—a dynasty of baked beans, slaw, and pulled pork stacked in a cup.
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