5 Best Barbecue Joints in Phoenix, Arizona to Try

Phoenix is famous for its tacos and Sonoran dogs, but its BBQ scene is just as hot as the desert sun.

Here, pitmasters blend Texas and Kansas City influences with Southwestern ingenuity—local mesquite smoke, spicy rubs, and a dose of chiles.

In Phoenix, barbecue is year-round, patio-friendly, big-flavored, and often touched by a bit of New West energy.

Little Miss BBQ

A local legend: Little Miss uses all-wood smokers to turn out jaw-dropping brisket, hot links, turkey, and those coveted beef ribs (available only certain days).

Expect a Texas-style affair—long lines, picnic tables, and house-made white bread.

Don’t miss the hatch chile cheddar grits.

NakedQ BBQ

Come for the classic brisket and Memphis-style ribs, stay for the homemade sauces and killer jalapeño coleslaw.

Portions are hearty, the sides are top notch, and the vibe is casual, bright, and welcoming.

Trapp Haus BBQ

Blending DJ-and-hip-hop spirit with New York attitude and Phoenix flavor, Trapp Haus is all about creative, juicy smoked meats—like brisket-topped mac and cheese, “Philly BBQ sliders,” and gooey sweet potato waffle fries. They’re also big on creative sauces and fun specials.

Honey Bear’s BBQ

Since 1986, Honey Bear’s has brought a bit of Tennessee to Phoenix, serving up spicy, vinegary sauce, peppery ribs, and hefty sandwiches loaded with pulled pork or chicken.

The banana pudding is a classic finish.

BBQ House

A cozy family spot beloved for loaded platters and a little Greek influence—gyro meat sometimes shares the menu with fall-off-the-bone ribs and smoky brisket.

The spicy potato salad is a wildly popular side.