5 Best Barbecue Joints in Racine, Wisconsin to Try

Known for kringle, lake views, and Polish sausages, Racine has also quietly developed a reputation for good, stick-to-your-ribs barbecue.

Whether you’re a die-hard rib guru, brisket obsessive, or pulled pork enthusiast, the city’s best ‘cue joints bring a lovable Midwestern hospitality with every smoky bite.

1. Route 20 Bar & Grill

Part music venue, part barbecue temple, Route 20 dishes up slow-smoked ribs, brisket, and pork sandwiches—all best enjoyed with a side of live blues or country.

Order the sampler platter for a full tour, but don’t miss their cheesy potatoes or spicy baked beans.

2. Ivanhoe Pub & Eatery

Racine’s oldest bar has a Friday fish fry that’s local legend, but their smoked pork, beef brisket, and “BBQ Pub Nachos” stand tall too.

Quirky Irish pub vibes combine with a smokehouse menu, often with live music or trivia nights that keep the bar lively.

3. BBQ King

A local food truck/stand that draws big crowds.

The secret?

Tender, wood-fired ribs, spicy hot links, and pulled pork sandwiches jammed with house slaw.

Their “BBQ King Fries” (topped with chopped brisket and cheese) are pure comfort—perfect after a walk on the lakefront.

4. Oh Dennis! Saloon & Charcoal House

For over 40 years, Oh Dennis! has been lighting charcoal and serving their famous “Charcoal Ribs”—meaty, deeply flavored, and a little sweet on the glaze.

Their old-school Wisconsin supper club atmosphere is classic, and regulars swear by the ribs and local lager combos.

5. Charcoal Grill & Rotisserie

Big, family-friendly, and with a Wisconsin-style salad bar, Charcoal Grill puts their own spin on smoked meats: try their BBQ chicken, baby backs, and burgers.

Best for groups or a casual family dinner out, with plenty of sides (think slaw, mac, and—of course—fried cheese curds).