Rio Rancho’s high desert setting, bustling with families, tech workers, and unmistakable Southwestern energy, makes for a barbecue scene that’s both classic and spicy.
The proximity to Albuquerque means you’ll spot plenty of chiles—red, green, or both—worked into sauces, rubs, and even sides.
Expect a mix of Texas-style brisket pride, smoke-rich New Mexican brisket chili, and local pitmasters who never skimp on flavor or heat.
1. Rudy’s “Country Store” and Bar-B-Q
A recognizable name throughout New Mexico, Rudy’s brings the flavor with mesquite-smoked brisket, jalapeño sausage, and fall-off-the-bone baby backs.
Their iconic “sause” (yes, it’s spelled that way) is legendary—peppery, tangy, and not overly sweet.
It’s a counter-service joint: pile your cafeteria tray high with moist brisket, house creamed corn, and green-chile stew.
2. Stack House BBQ
Locally owned and fiercely proud of it, Stack House excels with thick, smoky brisket burnt ends, pulled pork, and spicy smoked chicken.
Try the stacked sandwich—heaped with brisket, sausage, and chopped pickles.
Green chili mac ‘n cheese is a true local favorite.
The relaxed, barn-wood décor and friendly counter staff make this a family go-to.
3. Barbecue Fuego
Known for its flame-smoked meats and bold flavors, Fuego stands out for its signature green chile pork, sweet-heat barbecue beans, and sides like elote (Mexican street corn!).
They smoke their meats fresh daily and always offer a sampler platter for indecisive eaters.
Don’t miss their smoked jalapeño poppers—an appetizer that will ruin you for all others.
4. Fat Squirrel Pub & Grill
Not a “true” barbecue joint, but beloved for its smoked wings, St. Louis-style ribs, and hearty brisket sandos.
Fat Squirrel shines as a community pub—great local beer, occasional live music, and a menu with those crave-worthy barbecue flavors.
If you’re feeling adventurous, order the “Pub-Q” platter: a little bit of everything, pub-style.
5. Kilt Check Brewing BBQ Nights
Kilt Check is mainly a brewery, but their BBQ pop-up nights have developed a solid cult following.
Expect smoked pork belly burnt ends, sweet-and-spicy sausages, and barbecue nachos that sell out fast.
Their house pickle plate is the perfect palate cleanser. Check their social media for the latest smokehouse schedule.
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