San Antonio has true barbecue soul—this is Central Texas BBQ country, but with extra heart, multicultural influence, and the kind of pitmaster pride that means the details matter.
Here, mesquite smoke merges with spicy rubs, Mexican flavors, and that unmistakable Texas brisket. Expect lines, raucous crowds, and plates you’ll remember for years.
2M Smokehouse
Nationally recognized and locally beloved, 2M Smokehouse puts out brisket with a perfect bark, house-made sausage (including unique rotating flavors), and melt-in-your-mouth pork ribs.
The jalapeño cornbread is almost as famous as the meats, and their house pickles add a zesty, homemade touch.
Arrive early—the lines are real, and the locals are devoted.
The Smoke Shack BBQ
Food truck turned brick-and-mortar, The Smoke Shack is famous for loaded brisket sandwiches, Texas-style ribs, and creamy mac and cheese.
They put their own spin on classics (hello, brisket grilled cheese).
The outdoor seating and family vibe make this a staple for lunch or laid-back dinners.
Pinkerton’s Barbecue
Originally a Houston sensation, Pinkerton’s brings their magic to San Antonio’s barbecue scene.
Think slow-smoked beef ribs, pork belly, and brisket that nearly falls apart when you pick it up.
Their “crack ribs” (a sweet, sticky take on spare ribs) are legendary. Enjoy with a side of bourbon bread pudding.
B&B Smokehouse
A San Antonio classic for decades, B&B keeps it unpretentious and focused on the basics: brisket, sausage rings, and deeply flavorful turkey.
Platters come loaded with potato salad and pinto beans.
It’s the kind of place where you still see firefighters and construction crews lined up at lunch—and that’s always a good sign.
Blanco BBQ
Meaty, rustic, and set up for big Texas family gatherings: Blanco offers slow-cooked brisket, perfectly scored ribs, jalapeño sausage, and a cozy, barn-like atmosphere.
Kids run on the lawn, there’s live music on weekends, and regulars swear by the peach cobbler at the end.
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