Palmdale, up in the high desert north of Los Angeles, isn’t the first place people think of for BBQ—but it’s a seriously underrated stop for inventive California pitmasters.
Here you’ll find a surprising blend of traditional hickory smoke, Mexican flavors, and West Coast twists.
Red oak, tri-tip, and creative sauces abound. Pull up a seat and taste the ingenuity.
Baracoa Cuban Bar & Grill
Fusing Cuban and American flavors, Baracoa is beloved not only for churrasco and roast pork, but also for its smoked ribs and creative barbecue sauces.
Try the “Cuban ribs” with guava glaze, sweet plantains, and black beans for a SoCal/Caribbean BBQ mashup.
Bigelow’s BBQ
A real-deal, family-run spot where everything from ribs to turkey legs are slow-cooked over wood.
Known for extra-tender brisket and house sauces, Bigelow’s draws people from all over the Antelope Valley. The chopped beef sandwich and spicy beans have a cult following.
Lucky R BBQ
Tiny, old-school smoker right off Palmdale Blvd. The menu is short: tri-tip, chicken, beef ribs, and links—delivered with loads of smoke and a tangy house-made sauce.
Their jalapeño cornbread is excellent, and portions are generous.
Barbecue Tonight
Pakistani and American barbecue unite at this unique spot.
You’ll find both traditional smoked ribs and brisket, as well as kebabs and spicy grilled chicken. It’s a festival of smoke, spice, and fusion.
Dickey’s Barbecue Pit (Local Favorite Location)
While Dickey’s is a chain, Palmdale’s location is locally adored—thanks to great service and a commitment to big, smoky flavors.
Get a three-meat plate, try all the house sauces, and don’t skip the creamed spinach.
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