Spring Valley, just a stone’s throw from the Las Vegas Strip, might not be the first place you’d scout for barbecue, but this growing suburban hub has quietly built a legit smokehouse reputation.
From slow-smoked Texas brisket to vibrant Asian-fusion flavors, Spring Valley’s BBQ scene is all about variety, boldness, and a hint of Vegas flair.
Rollin Smoke Barbeque
A Vegas-area favorite, Rollin Smoke’s Spring Valley location pulls in locals with fall-off-the-bone ribs, juicy brisket, and a relaxed, Southern-style vibe.
Portions are generous, the burnt ends are smoky and caramelized, and their house sauce is the stuff of legend.
Jessie Rae’s BBQ
Known for their signature “God Sauce,” Jessie Rae’s does big flavor with their tender baby backs and Southern-style sides.
Try their “mac attack” (barbecue atop creamy mac and cheese) and decadent brisket sandwiches. Friendly, messy, and best enjoyed hungry.
Big B’s Texas BBQ
Craving Texas-style beef? Big B’s delivers slow-smoked brisket, juicy sausage, and giant beef ribs straight out of the Lone Star playbook.
Their sides—like jalapeño cheddar grits and spicy beans—add Southwestern fire to the spread.
John Mull’s Meats & RoadKill Grill
As much an old-school butcher as a barbecue joint, this spot gets rave reviews for smoky tri-tip, brisket, chicken, and sausage, plus generous sides sold by the pound.
Outdoor seating, picnic vibes, and friendly staff add to the charm.
Soulbelly BBQ
Not far from Spring Valley proper, Soulbelly is helmed by chef Bruce Kalman, blending barbecue with a rock ‘n roll sensibility and plenty of craft beer.
Expect heritage meats, creative specials, and a focus on both Texas and Carolina traditions—go for the brisket and pork belly burnt ends.
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