Springfield—the “Queen City of the Ozarks”—combines field-to-table Midwest freshness with down-home Southern technique in its fast-growing barbecue scene.
Local pitmasters here embrace everything from pork steaks to big beef ribs, and nearly every shop makes its own signature sauce.
Whether you want a no-nonsense counter or a sit-down pit stop, Springfield’s BBQ is as warm and hearty as the city itself.
City Butcher and Barbecue
This award-winning joint has become a Springfield must-visit and is known for Texas-style ‘cue served cafeteria-style: tender, peppered brisket, pork belly burnt ends (true melt-in-your-mouth magic), and snappy homemade sausage links.
Try their smoked turkey if you need a lighter option.
Picnic tables, butcher paper, and a full array of sauces to sample crank up the authentic Texas smokehouse feel.
Bubba’s BBQ
A hometown favorite for over two decades, Bubba’s delivers classic, hearty platters of ribs, pulled pork, and “burnt ends sandwiches” dripping with rich, sticky sauce.
Don’t miss the fried okra or their scratch-made baked beans.
It’s super casual, kid-friendly, and family-owned—perfect for a relaxed lunch or dinner.
Whole Hog Café
Part of a small, celebrated chain based in Arkansas, Whole Hog Café’s Springfield outpost has gathered a loyal following with its Memphis-style ribs, chicken, and a choice of six from-scratch sauces.
Combo plates are generous and the potato salad is always fresh. Grab a sampler tray if you want to taste your way through multiple cuts and styles.
Lost Signal Brewing Company
A former radio station turned brewery and smokehouse, Lost Signal brews its own beers to pair with meaty brisket sandwiches, smoky ribs, and truly excellent smoked wings.
The barbecue nachos (piled high with pulled pork and queso) are a Springfield staple, and the laid-back beer garden is perfect for soaking in live music or a sunny day.
Crosstown Barbecue
An institution on East Division Street, Crosstown radiates an old-school roadhouse charm with its straightforward menu: thick-cut ribs, half chickens, and pulled pork get all the attention here, with tangy house sauce on every table.
Expect huge portions, lots of regulars, and the kind of friendly chatter you only find at a true local legend.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
